Julie Ledford Recipe Reviews (Pg. 1) - Allrecipes.com (10985115)

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Julie Ledford

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 4, 2012
amazing! followed it exactly, except used ground ginger and didn't puree. Will make again and again!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 21, 2009
Easy, and tastes delicious. I follow the directions and don't cook the veggies in with it, but I'm sure it would work fine either way. I love the gravy this makes, and it really doesn't taste like it's made from "shortcut" ingredients, as lots of cream soup recipes do.
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5 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 21, 2009
Never making white flour biscuits again! I try to use whole wheat most of the time, but never did with biscuits because I thought they would taste like the ones my mom made growing up, which weren't terrible... but didn't rise much. These are delicious! I doubled the sugar (always do in whole wheat recipes) and used almost all whole wheat instead of half and half.
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3 users found this review helpful

Italian Chicken Rice Soup

Reviewed: Feb. 17, 2009
delicious!
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2 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 23, 2009
amazing! i used ham instead of sausage, and it was the best split pea soup i've had. i added extra onion and loved it. by the time it was done cooking the soup was very creamy... i usually blend mine in a blender but in this recipe you don't have to!
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 4, 2009
i love this recipe. our church community group often selects "breakfast" as our theme, and i used to have the hardest time finding ways to fit green vegetables and fiber into what they serve there :) now i bring this and it is a refreshing change from the usual sugar, fat and carbs! it's delicious, too.
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2 users found this review helpful

Shrimp Fried Rice II

Reviewed: Nov. 3, 2009
loved this. followed it exactly except didn't have bean sprouts so i put a bag of steamfresh peas instead... and i used only 3T oil (olive) and added extra soy sauce. it was PERFECT. oh, and i used 5 eggs... so i guess i didn't follow it "exactly" at all, but it was a lot closer than i usually come :)
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3 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 3, 2009
unbelievable!! i can't believe these are lowfat... i will be making these many, many times in the future.
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3 users found this review helpful

Eclair Cake

Reviewed: Jan. 21, 2009
This one gets 5 stars because of taste, presentation and being quick and easy to prepare. I usually try to avoid "shortcut" ingredients, especially when having guests over.... but sometimes you just don't have time to do something fancy (I have two kids under 2)and this is always enjoyed by all. AND I can remember it without having to look at the recipe :)
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2 users found this review helpful

Pineapple Salsa

Reviewed: Jun. 26, 2010
This was great. I also added mango and doubled the beans and corn.
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5 users found this review helpful

Grandaddy's Sweet Potato Meringue Pie

Reviewed: Nov. 30, 2010
Gorgeous presentation and amazing taste! This one always impresses guests :) It is an authentic South Carolina recipe of my grandfather's and he is begged to make it for every familly get-together. Turns out beautifully every time.
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22 users found this review helpful

Red Enchilada Sauce

Reviewed: Aug. 2, 2011
Delicious. I doubled it and added 1T of white sugar and that made it a little tastier :)
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Dec. 20, 2011
I added 2 cans of black beans, some red enchilada sauce and left out one of the cans of soup. I also added the juice of one lime to the rice. For the salsa, I used Trader Joe's peach salsa. It was delicious!
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 28, 2012
Great! My extended family was shocked that they liked something that looked so weird.. :)
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1 user found this review helpful

Poppy Seed Bundt Cake III

Reviewed: Apr. 11, 2012
Used a french vanilla mix, added vanilla and used fat free plain yogurt in place of all oil, and my family raved as if it was one of the best cakes they'd had. Will definitely make it that way again.
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4 users found this review helpful

Caramel Frosting I

Reviewed: Nov. 9, 2012
delicious, and goes perfect with the pumpkin chocolate cake recipe off this website. my favorite combo!
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0 users found this review helpful

Italian-Style Baked Crispy Chicken Breasts

Reviewed: Sep. 22, 2010
I lowered the fat content on this considerably and it was still 5 stars! I got lots of comments on how moist and flavorful the chicken was. The first time I used light mayo (and sprayed with Pam instead of adding extra olive oil), reduced the cheese and used light parmesan, and left out the almonds because I didn't have any. This time I used a combination of fat free greek yogurt and low fat miracle whip, and it was unbelievable as well. I also used chicken tenders instead of breasts. I would definitely recommend using the lighter ingredients, since the taste was still rich and delicious and then you can afford to eat much more :)
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6 users found this review helpful

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