Julie Ledford Recipe Reviews (Pg. 2) - Allrecipes.com (10985115)

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Julie Ledford

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Shrimp Fried Rice II

Reviewed: Nov. 3, 2009
loved this. followed it exactly except didn't have bean sprouts so i put a bag of steamfresh peas instead... and i used only 3T oil (olive) and added extra soy sauce. it was PERFECT. oh, and i used 5 eggs... so i guess i didn't follow it "exactly" at all, but it was a lot closer than i usually come :)
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 4, 2009
i love this recipe. our church community group often selects "breakfast" as our theme, and i used to have the hardest time finding ways to fit green vegetables and fiber into what they serve there :) now i bring this and it is a refreshing change from the usual sugar, fat and carbs! it's delicious, too.
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2 users found this review helpful

Dee's Health Bread

Reviewed: Apr. 27, 2009
loved it! i used 100% whole wheat flour (i don't see a point in making it less healthy than it could be). i didn't have sunflower seeds but added some unprocessed wheat bran and oatmeal. i tripled the honey, added some wheat gluten to help it rise and stay fresh longer, and added a little extra yeast since i was working with all whole wheat. and, i just threw the ingredients into my bread machine on the dough cycle. when it finished, i let it rise in a slightly warm oven for an hour, then turned on the oven. delicious!
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9 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 23, 2009
amazing! i used ham instead of sausage, and it was the best split pea soup i've had. i added extra onion and loved it. by the time it was done cooking the soup was very creamy... i usually blend mine in a blender but in this recipe you don't have to!
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3 users found this review helpful

Italian Chicken Rice Soup

Reviewed: Feb. 17, 2009
delicious!
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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 21, 2009
Never making white flour biscuits again! I try to use whole wheat most of the time, but never did with biscuits because I thought they would taste like the ones my mom made growing up, which weren't terrible... but didn't rise much. These are delicious! I doubled the sugar (always do in whole wheat recipes) and used almost all whole wheat instead of half and half.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 21, 2009
Easy, and tastes delicious. I follow the directions and don't cook the veggies in with it, but I'm sure it would work fine either way. I love the gravy this makes, and it really doesn't taste like it's made from "shortcut" ingredients, as lots of cream soup recipes do.
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5 users found this review helpful

Eclair Cake

Reviewed: Jan. 21, 2009
This one gets 5 stars because of taste, presentation and being quick and easy to prepare. I usually try to avoid "shortcut" ingredients, especially when having guests over.... but sometimes you just don't have time to do something fancy (I have two kids under 2)and this is always enjoyed by all. AND I can remember it without having to look at the recipe :)
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2 users found this review helpful

Lemon Coconut Squares

Reviewed: Jan. 13, 2009
I liked the idea of these bars, but I kept tasting a bad "eggy" flavor in them. I like eggs a lot, but occaisonally when desserts call for too many of them, I can taste them in a negative way. Hope this is helpful.
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5 users found this review helpful

Pumpkin Spice Cookie

Reviewed: Nov. 5, 2008
This is truly an awesome recipe. I'm always looking for lower fat desserts and I'm so tired of seeing "1/2 cup oil", "1 stick butter", etc. I added chocolate chips and pumpkin pie spice, and put it all in a sheet cake pan. It turned out delicious.. very similar to the pumpkin chocolate cake recipe on this site (every bit as moist)and loads lower in fat and a thousand times quicker and easier to bake! I really love cooking, but with two children under 2, some nights it's just better for the family to throw something together like this :)
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2 users found this review helpful

No Crust Pumpkin Pie

Reviewed: Sep. 27, 2008
i loved this because it is unbelievably easier and healthier than pumpkin pie! keep in mind that it ends up being almost like a pumpkin custard rather than pie, but it's awesome! i used reduced fat bisquick, fat free evaporated milk, and splenda in place of the white sugar. it was wonderful... my guests couldn't tell it was light at all!
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8 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jul. 10, 2008
Honestly, this was not what we were hoping for. I'm not very picky at all, but the sauce tasted really strong and had a peculiar flavor that was not pleasant, and we ended up just throwing it out.
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 6, 2008
Perfect. I added blueberries, since I only had 4 peaches. It was unbelievable, thanks for a great recipe!
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2 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jul. 6, 2008
Very easy and delicious. Great for those nights when you just don't have fresh meat on hand!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 1, 2008
Unbelievable! I had no idea you could make eggplant parmesan with no added oil and have it taste like it was fried! My meat-loving husband and his cousins loved this. I will make it again and again. I may stop making chicken parmesan altogether... this is so much cheaper and I prefer its texture and taste over chicken parmesan!
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1 user found this review helpful

Baked French Toast

Reviewed: Mar. 28, 2008
I used the suggestions of other reviewers, using less liquids, and also "toasted" the bread some in the oven before putting the liquid on it. This turned out amazing. I cooked it for a crowd for Easter breakfast. Will definitely make again!!
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1 user found this review helpful

Zucchini Pie

Reviewed: Mar. 28, 2008
I didn't like this at all, and I'm not a very picky person... I used olive oil and maybe the flavor of that was too much; I don't know. But it was a great texture, just not a very good flavor. I think adding some cheddar cheese would have helped a lot.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 28, 2008
Unbelievable! This is an awesome recipe. I followed the directions, except used light butter and a tad less sugar; then rolled them in cinnamon sugar before baking. They tasted amazing! This will be my sugar cookie recipe from now on. Thanks!
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0 users found this review helpful
Photo by Julie Ledford

Asparagus, Chicken, and Pecan Pasta

Reviewed: Mar. 28, 2008
Probably my favorite main-dish recipe of all time. I often make it with chicken sausage instead of grilled chicken strips, and it is always such a hit. Sam's Club sells a chicken-spinach sausage that is perfect for this recipe. Enjoy!
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74 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 28, 2008
Definitely the best cornbread I've ever made, or tasted, for that matter. I followed the directions exactly and it was wonderful... I considered using less sugar because of the other reviews, but I liked it just how it was. Great recipe!!
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1 user found this review helpful

Displaying results 21-40 (of 43) reviews
 
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