k861084 Recipe Reviews (Pg. 4) - Allrecipes.com (10985029)

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PHILLY Hot Crab Dip

Reviewed: Apr. 19, 2009
Oh my this was so good but then again what isn't good about warm and gooey cheese and crab meat?
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5 users found this review helpful

Cornbread Salad I

Reviewed: Apr. 12, 2009
This would've been very good if I hadn't been a complete idiot and used lowfat Ranch dressing by mistake. It essentially ruined the dished flavor completely.
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2 users found this review helpful

Sour Cream Cheese Casserole

Reviewed: Apr. 12, 2009
This was so so incredibly rich and such a spurgle on unnessessary calories but it was delicious. I enjoyed every bite. Should I make again I'll serve over crispy hashbrowns and add a can of diced green chili's.
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2 users found this review helpful

Corned Beef Hash

Reviewed: Apr. 12, 2009
Mmmm, this was delicious. I added garlic but otherwise followed the recipe. Very good!
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1 user found this review helpful

Kids Favorite Meatloaf

Reviewed: Apr. 12, 2009
Meatloaf is one of those dishes that requires not recipe but I thought "what the heck maybe someone on AR is doing something that could improve mt meatloaf". Unfortunately, I was pretty unimpressed. Not with the flavor, although I thought it needed more kick, but rather with density. I've always used bread crumbs but went with crackers this time thinking that might lighten and juicy it up. Not so much. So, it's back to my trusty, only in my head meatloaf recipe.
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4 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Apr. 5, 2009
This dish was excellent. I used leftover rice so it wasn't exactly restaurant style, meaning it was a bit sticky, but it was still tasty. Next time I'll definitely add garlic and mushrooms.
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0 users found this review helpful

Potato Pancakes

Reviewed: Apr. 2, 2009
I'm sorry to say but I didn't much care for this recipe. I might try it again and modify it a bit. I found that the potato soaked up so much of the oil that they didn't get very crispy.
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2 users found this review helpful

Pasta Carbonara

Reviewed: Mar. 27, 2009
This was ok. If I make it again I'll use half and half rather than milk, add a jalapeno, increase the amount of bacon, and add more black pepper. It was so close to delicious but seemed to fall short on boldness and richness of flavor.
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2 users found this review helpful

Elegant Scalloped Potatoes

Reviewed: Mar. 27, 2009
Oh my goodness!! These are so awesome! I added a sauteed jalapeno for a little bite and I increased the amount of black pepper. This recipe is a definite keeper.
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1 user found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 22, 2009
These were wonderful and would've been out of this world if the cooking time hadn't been so off and I completely destroyed the first batch. I did 350 for twelve minutes and they were black and hard.
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0 users found this review helpful

Herbed Tortilla Rounds

Reviewed: Mar. 22, 2009
These were okay. The cream cheese mixture of delicious but there just wasn't much substance to them and they were so little.
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3 users found this review helpful

Springtime Pea Salad

Reviewed: Feb. 26, 2009
I didn'thave any cauliflower or sunflower kernals so I had to leave them out but otherwise this was very good. I took it to a potluck at work and got lots of compliments. I did use reduced fat ranch and sour cream and I used thick cut peppered bacon.
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5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 26, 2009
I added mushrooms and used ground turkey instead and it was AWESOME. I love just putting the raw meatballs in the sauce. This was the easiest, most hands off recipe and it delivered an amazingly delicious meal.
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1 user found this review helpful

Ranch Dressing I

Reviewed: Feb. 26, 2009
I was making the Springtime Pea Salad on this site and accidentally just put in mayo rather than the ranch dressing it called for so I just thought I'd turn the may into ranch dressing using this recipe. It was good but still missing that certain "Hidden Valley" taste (which is probably just chemicals and preservatives).
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2 users found this review helpful

Salsa Pasta Salad

Reviewed: Feb. 23, 2009
I left out the olives and added peas and diced sharp cheddar cheese. After letting it sit overnight in the fridge it got rave reviews at a work meeting.
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3 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 23, 2009
This recipe was very tasty. I didn't have sour cream so I used plain yogurt but it still tasted great. I also adjusted the cooking time. It barely needed 12 minutes. Cooking tilapia too long makes it rubbery and chewy.
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1 user found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 9, 2009
This was delicious! I didn't actually measure anything just threw the ingredients together but it turned out great. I mixed the rice in at the end (rather than serving it over rice) and that added some depth in flavor as the rice absorbed the seasonings.
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0 users found this review helpful

Washabinaros Chili

Reviewed: Feb. 8, 2009
This chili had a very interesting and distinct flavor. It was very yummy. I left out the coffee (because I didn't have any) and I used ground turkey. Otherwise, I followed the recipe exactly.
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0 users found this review helpful

Spinach And Tomato Filo Pastry Parcels

Reviewed: Feb. 2, 2009
I made some serious modifications but it was a huge hit at a birthday party I had. 1)I left out the tomato sauce 2) I added garlic 3) I layered it in a casserole dish rather than made the little pockets.
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12 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Jan. 28, 2009
Excellent recipe but because I never seem to follow a recipe exactly here is what I changed...I sauted the garlic, onion, and a jalapeno in some bacon grease and added cumin and fresh cilantro.
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2 users found this review helpful

Displaying results 61-80 (of 97) reviews
 
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