k861084 Recipe Reviews (Pg. 2) - Allrecipes.com (10985029)

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White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 4, 2010
AMAZING! This is my new favorite cookies recipe. I think what made it extra yummy was that I accidentally upped the amount of almond extract.
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0 users found this review helpful

Veggie Stir-Fry

Reviewed: Dec. 4, 2009
This was great. Everytime I make it though I switch up the veggies that I use.
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2 users found this review helpful

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Dec. 4, 2009
This was so flipping good! yum yum yum
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 3, 2009
Excelleny! This recipe is a keeper for sure.
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0 users found this review helpful

Turkey Avocado Panini

Reviewed: Dec. 3, 2009
This was very good! The only thing I did differently is that I changed the ratio of avocado to mayo so that it was more avocado-ey.
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2 users found this review helpful

Chicken or Turkey Tetrazzini Deluxe

Reviewed: Dec. 3, 2009
This was very, very good. The mushrooms and the sherry make the dish. It was rich and delicious!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 4, 2009
I made this for a friend and her kids and apparently they ate it all in one dinner.
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0 users found this review helpful

Pumpkin Chili

Reviewed: Nov. 4, 2009
Excellent! The chocolate added a nice flavor and the pumpkin wasn't overwhelming. It's a nice was to make chili more healthy and still taste AMAZING.
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1 user found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Nov. 4, 2009
Yum! Yum! Made these for my boyfriend and they were excellent. I added more lemon and more horseradish and I baked them longer so they were crispy.
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Luscious Spinach Artichoke Dip

Reviewed: Nov. 4, 2009
This was excellent. I made it for a work function and it was practically inhaled.
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Mushroom and Potato Chowder

Reviewed: Nov. 4, 2009
Mmmm Mmmm Mmmm, so good. No changes needed.
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Bacon-Wrapped Scallops

Reviewed: Nov. 4, 2009
AMAZING!!!! No other words are needed.
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0 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 4, 2009
This was delicious and very tender and juicy. I will be keeping this recipe for many future uses.
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0 users found this review helpful

Mussels Mariniere

Reviewed: Nov. 4, 2009
This was AWESOME! I didn't have white wine but I did have lobster broth so I used that. I could've drank the broth after the mussels were gone.
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1 user found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Oct. 12, 2009
This was very yummy except that I made it vegetarian by using sundried tomatoes, capers, spinach, and mushrooms rather than chicken. The sauce was very good though.
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1 user found this review helpful

Omelet Biscuit Cups

Reviewed: Oct. 12, 2009
I made these for a breakfast bakesale at work and they were a SMASH hit. I left out of the mushrooms (cause I was out of them) but they were still very very yummy. Oh, and I used sausage rather than ham. The recipe os so versitle. I will remember this and change it up for future bake sales.
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2 users found this review helpful

Tomato Mozzarella Salad with Balsamic Reduction

Reviewed: Oct. 12, 2009
I only made the balsalmic reduction as a dipping sauce for gorgonzola stuffed, bacon wrapped dates but the reduction was so delicious that I had to rate it. It would be amzing over mushrooms or steak.
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23 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Oct. 12, 2009
Can it have 5 stars times a million??? These were AMAZING! I used gorgonzola and cut the bacon in thirds (rather than half). They baked on a broil pan for maximum grease drainage for 25 minutes. I served them with one cup of balsalmic vinegar and a clove of garlic which I reduced. They were so delicious that the dipping sauce wasn't needed at all.
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1 user found this review helpful

Creamy Parsley Veggie Dip

Reviewed: Sep. 28, 2009
I added garlic powder and lemon juice and it was so so so good! The fresh parsley and the lemon juice were a perfect, tasty combo.
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5 users found this review helpful

Pizza Pinwheels

Reviewed: Sep. 28, 2009
I made these for a 5yo, 9yo, and 13yo. Although they were very tasty and a big hit I found them a pain to assemble even though I took the advice to freeze the dough.
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1 user found this review helpful

Displaying results 21-40 (of 97) reviews
 
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