I Succumbed To The Survey! - Pink Pancakes Blog at Allrecipes.com - 111034

Pink Pancakes

I succumbed to the survey! 
Jul. 1, 2009 10:08 am 
Updated: Jul. 1, 2009 12:50 pm
Pick One: 
McDonald's, Burger King, In-n-Out?
in-n-out - the fries are to die for
Taco Bell, Long John Silvers, Arbys?
Arby's if I fastfood splurge
Pepsi, Coke, Store Brand?
diet coke
Mountain Dew, Sierra Mist, Sprite?
Diet Sprite - if I convince myself that I have a Diet Coke problem 
Dasani, Aquafina, Evian?
Trident, Dentyne, Crest?
all three
Almond, Peanut, Cashew?
Dark Chocolate, Milk Chocolate, White Chocolate?
dark chocolate  
 Sobe, Gatorade, Powerade?
never ever  
Lays, Ruffles, Pringles?
Toast, English Muffin, Croissant?
Sweet, salty, sour, bitter, spicy?
SPICY ( I live in Texas, ya'll)
Ketchup, mustard, mayo?
Marinara, alfredo, oil/garlic?
marinara the longer it cooks the better - also add some good red wine - I second that.
Cake, pie, cookie?
I don't like sweets so only blueberry pie
What seasoning would you prefer not to eat?
The most unusual thing you have ever eaten?
 Zabra when living in Kenya.
Do you watch cooking or food shows?  If so, which ones?
 all of them all of them time if I had cable. I love PBS cooking shows though and I love ALton Brown.
What did you last eat for breakfast?
pretzels and a diet coke while sitting in bumper to bumper traffic at 6am.
What did you last eat for lunch?
veggie pasta salad with a creamy dressing and a turkey and avocado sandwich
What did you last eat for dinner?
Cheese and a bottle of wine. I was stressed and I don't eat when upset.
Would you say you have good table manners?
generally except with pizza
If you have pets, do they ever get table scraps?
Never. I think having animals indoors is unsanitary.
Are you allergic to any kind of food?
 nope .
What's your favorite pizza topping?
 sun-dried tomatoes, artichoke hearts, and goat cheese
If you could open your own food-based business, what would it be?
a A bistro in a tourist town that is also a small library.
Thinking of what food right now absolutely turns your stomach and makes you wrinkle up your nose?  Why?
What's the very first food you remember cooking?  Do you still make it?  Do you still make it the same?
Um, maybe spaghetti and I never make anything the same way twice except for this amazing recipe for dill bread.
 If someone else would go to the store, buy the ingredients, and make it for you, what food would you love to enjoy RIGHT NOW?
Steamed lobster with garlic butter for dipping and crab stuffed mushrooms with baked brie as a starter.
Jul. 1, 2009 12:50 pm
no way your little self could eat all of that right now meal - lol
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Home Town
Vincennes, Indiana, USA
Living In
Austin, Texas, USA

Member Since
Jan. 2008

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Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet

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About Me
I like... all things red, Bob Dylan, reading tarot, learing to work with a new food, peanuts, almonds, and cashews, old records, classic novels, 1968 StingRays, good red wine, fashion, F. Scott Fitzgerald, gardening, tulips, Frida Kahlo, indie rock, my kitchen aide mixer. www.thebroderick.com
My favorite things to cook
ethnic foods, appetizers, broccoli, sauces, mexican, new techniques, new foods.
My favorite family cooking traditions
secret pizza sauce, scrambled eggs, spritz cookies, homemade pasta, real sausage.
My cooking triumphs
Dora Wat (Ethopian), Chapati, A great big turkey, moist and yummy crab cakes, sauces- I love sauces, potato and smoked salmon soup, dill cheese bread, blueberry pie.
My cooking tragedies
anything in cookie form, the first pork chop I ever made was awful and tasted like a tire with gravy on it.
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