McDonald's, Burger King, In-n-Out?
in-n-out - the fries are to die for
Taco Bell, Long John Silvers, Arbys?
Arby's if I fastfood splurge
Pepsi, Coke, Store Brand?
Mountain Dew, Sierra Mist, Sprite?
Diet Sprite - if I convince myself that I have a Diet Coke problem
Dasani, Aquafina, Evian?
Trident, Dentyne, Crest?
Almond, Peanut, Cashew?
Dark Chocolate, Milk Chocolate, White Chocolate?
Sobe, Gatorade, Powerade?
Lays, Ruffles, Pringles?
Toast, English Muffin, Croissant?
Sweet, salty, sour, bitter, spicy?
SPICY ( I live in Texas, ya'll)
Ketchup, mustard, mayo?
Marinara, alfredo, oil/garlic?
marinara the longer it cooks the better - also add some good red wine - I second that.
Cake, pie, cookie?
I don't like sweets so only blueberry pie
What seasoning would you prefer not to eat?
The most unusual thing you have ever eaten?
Zabra when living in Kenya.
Do you watch cooking or food shows? If so, which ones?
all of them all of them time if I had cable. I love PBS cooking shows though and I love ALton Brown.
What did you last eat for breakfast?
pretzels and a diet coke while sitting in bumper to bumper traffic at 6am.
What did you last eat for lunch?
veggie pasta salad with a creamy dressing and a turkey and avocado sandwich
What did you last eat for dinner?
Cheese and a bottle of wine. I was stressed and I don't eat when upset.
Would you say you have good table manners?
generally except with pizza
If you have pets, do they ever get table scraps?
Never. I think having animals indoors is unsanitary.
Are you allergic to any kind of food?
What's your favorite pizza topping?
sun-dried tomatoes, artichoke hearts, and goat cheese
If you could open your own food-based business, what would it be?
a A bistro in a tourist town that is also a small library.
Thinking of what food right now absolutely turns your stomach and makes you wrinkle up your nose? Why?
What's the very first food you remember cooking? Do you still make it? Do you still make it the same?
Um, maybe spaghetti and I never make anything the same way twice except for this amazing recipe for dill bread.
If someone else would go to the store, buy the ingredients, and make it for you, what food would you love to enjoy RIGHT NOW?
Steamed lobster with garlic butter for dipping and crab stuffed mushrooms with baked brie as a starter.