Although this may be a good base for a healthy potato salad, it's not that great. I wasn't sure about the parsley and onion when making the salad but used it anyway. I should have gone with my instinct and left it out. It was edible, so I gave it a 3. Maybe it will taste better tomorrow after chilling overnight (it had already chilled for about 4 hours). If the taste improves significantly, I might change my rating.
Edit: It was a bit better after aging overnight. However, it still wasn't very good. Basically, the only thing that special about his recipe is the use of yogurt instead of mayo. I'll raise my rating up to a 3 just because the yogurt is a good idea for those wanting a healthier potato salad.
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Although this may be a good base for a healthy potato salad, it's not that great. I wasn't...