I couldn't find dried mushrooms (of any kind), lily buds, chili oil, or bamboo fungus at our local grocery store. So I substituted baby bella mushrooms and had to just leave out the rest since I don't even know what they are similar to. Despite not being able to find a good portion of the ingredients this turned out very well. My husband (who I was looking at this for) really loved it and wanted me to make it more often. Next time I make it I will use low sodium soy sauce and if that works I'll try to cut back on it the following time too...the sodium content in this soup (and every hot and sour soup recipe I've looked at so far) is too high for everyday consumption. I noticed that the non-vegan recipes for this soup include pork...the Chinese restaurants I've been to do not include pork in their hot and sour soup (at least not as far as I can tell). So I was very glad to find a vegan alternative to the norm that is more like what we are use to.
Was this review helpful?
8 users found this review helpful
I couldn't find dried mushrooms (of any kind), lily buds, chili oil, or bamboo fungus at our...