Alice Recipe Reviews (Pg. 1) - (10984909)

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Cheese Lover's Tuna Casserole

Reviewed: Jun. 10, 2012
My picky bf and I both liked this. I used cream of asparagus soup because that's what I had on hand. I used less cheese and added broccoli. This recipe is begging for an onion like some other reviewers suggested. It was not dry and did not require milk. The croutons were weird - not sure what the point was. I recommend excluding the croutons and adding veggies! Otherwise it's a good base recipe.
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Heavenly Chocolate Mousse Bars

Reviewed: Feb. 6, 2011
These are delicious and memorable - perfect for a gathering. They do take a lot longer than the suggested time because the three layers have to cool individually. I let the first two layers chill overnight before adding the topping. Also, as a novice cook, I find it easier to double the topping to make sure it spreads across the whole pan. Will make many more times!
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10 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 25, 2008
Delicious. I am new to baking, and found the 2-bowl method fool-proof. I made the cream cheese mixture first and left it out overnight. The next morning I whipped the cream in a separate bowl. I gently stirred the contents of the two bowls by hand and frosted spice cake cupcakes. I received so many compliments! Frosting held up well and did not slide for 8 hours before serving.
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