Mommy Chef Profile - (10984797)

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Mommy Chef

Mommy Chef
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Slow Cooker Teriyaki Pork Tenderloin
A new staple! This recipe is so incredibly easy! I have made it as-is and with modifications, and its always Delicious! I have learned, no need to brown the pork, throw it right in the crock pot. Cook on LOW for 4 hours. I used. To thicken the sauce at the end to make a gravy, but one day i didnt have chicken broth, only a can of pork gravy, so. I threw that in....and it was amazing! No thickening needed! I. Now only make it with canned gravy. I. Also have thrown in raw chicken....which also turns out well. This recipe. Is so good! I always use low sodium teriyaki sauce too. Try it!

1 user found this review helpful
Reviewed On: Dec. 16, 2012
Tangy Apple Chicken Loaf
This was great! It tasted like a chicken dinner with all the fixins - all in one loaf! It was not - knock-me-down WOW (It IS chicken) - but it had enough flavor that it was great for kids and adults. The kids loved it. I could barely tell there were apples in it. I didn't have sage or celery, but I will be sure to get those for next time. I might also add in some craisins. I fine-diced the apples, onions and carrots before I read the directions. They all got sauteed for the same amount of time - which I am glad! Next time I will just buy the Mirepoix mix at the grocery store, and save the prep time. I also scaled the recipe to one pound, no problems there. There were no leftovers! I will definitely try this again!

13 users found this review helpful
Reviewed On: Sep. 27, 2010

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