Shannon Recipe Reviews (Pg. 1) - (10984742)

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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Reviewed: Jan. 1, 2008
Delicious! Wonderful combination of spices and textures. I eliminated the Rosemary and cut back on the cinnimon, added apple chicken sausage and okra. I also substitued the dried pepper spices with a fresh blend of chopped Mexican-style peppers. I added the juice of and a teaspoon of Clementine rind. Finally, I used avocado as a garnish. My family loved it! We served it with French bread. It is very different but should please even picky eaters.
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