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Sweet and Sour Faux Meat Balls

Reviewed: Jan. 2, 2008
I did not make the sweet and sour sauce. I baked the 'meat' balls with a little olive oil and later added them to pasta sauce. They were fantastic. I have another batch in the oven right now, however, this time I have added carrot and celery and I am hoping they will turn out like faux rissoles. I can not recommend this recipe enough.
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