CakeLadyPHX Recipe Reviews (Pg. 1) - Allrecipes.com (10984481)

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Strawberries 'n' Cream Tarts

Reviewed: Apr. 21, 2014
Great recipe! Served Easter Sunday, light and refreshing especially after a big meal. Delicious even without the crust if you're GF as is my daughter :-)
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Seared Sea Scallops

Reviewed: Apr. 19, 2014
very bland. though the scallops we bought were not very good either.
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Fluffy Peanut Butter Frosting

Reviewed: Jul. 13, 2013
At a loss for words. P-nutty!!! Like fudge. Excellent!!! We ate it with a spoon, no cake. LOL!
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Deb's General Tso's Chicken

Reviewed: Jul. 19, 2011
Great recipe! The skeptical 19 year old called it 'legit'! That's a compliment =]
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2 users found this review helpful

Special Lobster Bisque

Reviewed: May 9, 2011
Delicious. Family deems this a keeper. Easy to make. Serve with a nice crusty bread.
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1 user found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Jan. 26, 2010
I made this cheesecake for my husband's birthday. It is time for my son-in-love's birthday and he asked my daughter if I'd make it for his special day! I will be adding a cookie crust this time. Thanks for sharing a great one!!!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Mar. 1, 2009
I used this recipe at a church banquet recently, giving several ladies the recipe. They all raved about the ease of the recipe. The guests raved about the flavor. Thanks!!!
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French Onion Soup with Celeriac

Reviewed: Nov. 15, 2008
This was great and not a lot of work. The garlic butter is a nice addition!
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6 users found this review helpful

Mama's Ambrosia

Reviewed: Jun. 11, 2008
This tasted really yummy but had a rather muddy color.
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2 users found this review helpful

Stuffed Flounder

Reviewed: Feb. 28, 2008
My family was disappointed in the lack of flavor of this dish.
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1 user found this review helpful

Chicken Marsala

Reviewed: Feb. 28, 2008
Fantastic! Easy and delicious. The only change I made was to omit the Sherry and increase the Marsala. I made it for the luncheon following a friend's funeral. Everyone raved about how delicious it was and wanted copies of the recipe. Thanks.
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Bulk Venison Breakfast Sausage

Reviewed: Jan. 5, 2008
Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be a challenge before the next season rolls around. This will definitely help to use up the meat. We used Adobe seasoning instead of the curing mixture since I could not find the Morton's one you suggested. The entire family (even Grandma!) enjoyed our sausage gravy and biscuits this morning.
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41 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jan. 2, 2008
This was great...I even used venison! Thanks for helping me to create a new favorite :D
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