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Apple Maple Crumble Pie

Reviewed: Apr. 13, 2013

Simple, delicious. Our family loved it.

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Cinnamon Syrup

Reviewed: Sep. 18, 2010

Simple, sweet and delicious. Decided to try this recipe when we ran out of syrup and I didn't have any maple flavoring on hand. Thank you for the recipe.

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Mrs. Sigg's Snickerdoodles

Reviewed: May 24, 2010

Looks and feels like the perfect Snickerdoodle.

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Light and Fluffy Spinach Quiche

Reviewed: Apr. 13, 2010

Easy tasty recipe. Recommend adding 6 slices of cooked bacon, crumbled.

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Excellent. So easy, moist, delicious as written. Is usually finished cooking after 45 - 50 minutes in my electric oven. I've made this several times, sometimes with substitutions, and have enjoyed consistently tasty results. Would recommend to anyone. Some of the substitutions I've tried are non-dairy (margarine and imitation sour cream) and low sugar (part sugar and part Brown Sugar Splenda).

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Peach and Pineapple Sorbet

Reviewed: Apr. 8, 2010

Delicious!

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Zucchini Brownies

Reviewed: Mar. 19, 2010

Great brownie texture and consistency but the zucchini flavor is too strong for my liking.

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Stuffed Acorn Squash

Reviewed: Mar. 11, 2010

Delicious!

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Butternut and Apple Harvest Soup

Reviewed: Oct. 25, 2009

Good consistency and the smell is wonderful but the flavor is bland.

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Easy Tuna Casserole

Reviewed: Oct. 25, 2009

So simple and easy. We prepare it as directed and enjoy it every time.

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Creamy Potato Leek Soup II

Reviewed: Oct. 8, 2009

Really enjoyed this. I use a medium sized brown baking potato and scale the recipe down for two servings. Would recommend bringing potatoes and broth to a boil over medium-high heat and then reducing it to medium heat to continue cooking until the potatoes are tender and the broth reduces and thickens (takes about 20 minutes total).

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Creamy Twice-Baked Potatoes

Reviewed: Aug. 14, 2009

Simple, creamy and delicious. Yum! I baked my two large potatoes in the microwave for 10 minutes and the let them rest for five before cutting them open. Followed the recipe as provided from that point on.

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Chocolate Covered Strawberries

Reviewed: May 30, 2009

Delicious and easy. Thank you!

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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: May 22, 2009

For 2.5" to 3" cookies, this recipe yields approximately 36. Generally, to help ensure chocolate chip cookies stay soft and don't go flat, it helps to use half butter & half shortening, chill the dough for at least 30 minutes before baking, and wait until your cookie sheets have cooled before reloading them with the next batch of dough.

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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Apr. 26, 2009

My first try with spaghetti squash and it turned out great. I'll be making this again.

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Bacon and Tomato Cups

Reviewed: Mar. 10, 2009

What a delicious idea! Made the recipe as written and really enjoyed it. Next time I will cut the biscuits into smaller pieces (perhaps thirds).

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Pineapple Sherbet

Reviewed: Feb. 24, 2009

This is delicious! Thank you!

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Soft Sugar Cookies IV

Reviewed: Feb. 18, 2009

Delicious and easy to make.

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Puff Balls

Reviewed: Jan. 26, 2009

Great to satisfy a little donut craving. I heated the oil on the stovetop at a medium heat and then reduced it to low heat (just over a simmer) and got terrific results.

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Chocolate Velvet Ice Cream

Reviewed: Jan. 18, 2009

Delicious, smooth, light chocolaty flavor ... I subbed in 1 cup half & half (fat free) for 1 cup of the cream. Used a fine sieve to strain the mixture as I poured it into the ice cream maker.

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