Rena Recipe Reviews (Pg. 1) - Allrecipes.com (10984294)

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Banana Sour Cream Bread

Reviewed: Feb. 5, 2015
Delicious and moist!
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Creamy Baked Ziti

Reviewed: Feb. 5, 2015
Creamy and cheesy.
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Tortellini Soup

Reviewed: Feb. 5, 2015
Not bad, but could use more flavor.
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Baked Southwest Egg Rolls

Reviewed: Dec. 18, 2014
Double the recipe.
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Roasted Vegetables

Reviewed: Dec. 10, 2014
Very, very good. Even my husband (who doesn't like sweet potatoes or squash) thought it tasted great and initially thought all the "orange things" were carrots!
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Beef Pot Roast

Reviewed: Dec. 10, 2014
Too dry and not much flavor.
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Ham, Potato, and Egg Casserole

Reviewed: Nov. 17, 2014
One of our favorites - great as a leftover, too.
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Cabbage Rolls II

Reviewed: Oct. 7, 2014
Definitely not a favorite around our dinner table and seemed to be lacking in seasoning. Tomato sauce was too runny for our liking. Will try a different recipe next time.
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1 user found this review helpful

Creamy grape dessert

Reviewed: Jun. 3, 2014
Light, sweet, and refreshing.
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Baked Slow Cooker Chicken

Reviewed: Jan. 16, 2014
I agree that the chicken needs more seasoning. I massaged multiple spices with small pats of butter under the skin. I also put chicken broth in the bottom of the slow cooker and instead of tin foil, used potatoes and carrots. Very good when using these changes.
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11 users found this review helpful

Hearty Oatmeal and Blueberry Muffins

Reviewed: Feb. 6, 2013
Filling and nutritious.
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Orzo with Parmesan and Basil

Reviewed: Jul. 20, 2011
Excellent flavor - will make again and again.
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Grilled Zucchini II

Reviewed: Aug. 13, 2009
This is a tasty and super-easy way to use up all that extra zucchini from the garden. I cut the zucchini up like pickel sticks and they were easy to handle on the grill. Added shredded parmesan cheese on top while they were still hot enough to melt it. Even my husband, who "doesn't like" zucchini, took seconds. I found this idea at the last minute, so next time I will let it soak in the italian dressing longer.
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7 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jan. 15, 2009
I loved, loved, loved this recipe, using prosciutto wrapped inside the chicken (instead of the outside). However, next time I will use very thin prosciutto slices and lessen the amount because my husband felt the whole recipe was too salty.
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Curried Honey Mustard Chicken

Reviewed: Jan. 15, 2009
I really enjoyed this unique, slightly spicy flavor, hot out of the oven. My husband, however, was not wowed by it until he had leftovers for lunch the next day. Good stuff - I will make it again.
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1 user found this review helpful

Spanakopita II

Reviewed: Jan. 1, 2009
Excellent! I would make no changes to this recipe.
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1 user found this review helpful

Dutch Letter Cookies

Reviewed: Jan. 1, 2009
Dutch Letter Cookies??? My husband request these as he spent time out in Pella, Iowa freqently before we were married and discovered them in the Jaarsma Bakery on the square. I, however, had never heard of them so I found this recipe. He LOVED this recipe and said it was almost identical to the cookies he found in Pella. I found them easy to make; however, the only suggestion I would make is to make sure the almond paste/sugar/egg mixture is mixed very well and all the lumps are gone. Otherwise, you have trouble piping the mixture out onto the dough - very annoying.
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24 users found this review helpful

Baklava

Reviewed: Jan. 1, 2009
This is a wonderful, easy, impressive recipe for Baklava. I made it with my 15 year-old niece and she was impressed with her gourmet skills! Definitely a keeper.
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1 user found this review helpful

Harvest Rice Dish

Reviewed: Jan. 1, 2009
Not much flavor, according to my husband.
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The Best Rolled Sugar Cookies

Reviewed: Jan. 1, 2009
Great recipe - you can't mess this up!
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0 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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