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Baked Omelet Roll

Reviewed: Oct. 2, 2012
As written this recipe didn't come out great. It is a good start though! Next time, I will reduce the flour to 1/4 cup, line the pan with parchment paper, add toppings/spices of choice, and finally reduce cooking time to 10 minutes at 425. I think with these changes this will make breakfast faster and awesome!
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