Paige Profile - Allrecipes.com (10984282)

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Paige


Paige
 
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Baked Omelet Roll
As written this recipe didn't come out great. It is a good start though! Next time, I will reduce the flour to 1/4 cup, line the pan with parchment paper, add toppings/spices of choice, and finally reduce cooking time to 10 minutes at 425. I think with these changes this will make breakfast faster and awesome!

12 users found this review helpful
Reviewed On: Oct. 2, 2012
 
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