Whats that Burning smell? Recipe Reviews (Pg. 1) - Allrecipes.com (10984240)

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Wicked Garlic Tofu Saute

Reviewed: Jan. 26, 2015
Fast. Easy and Tasty. I used fresh broccoli and carrots in my recipe so i didn't need the broth, but if u want a little bit of a saucier dish for the rice or quinoa to soak up, then add a splash to the pan! Make it!!!
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Coconut Shrimp I

Reviewed: Nov. 28, 2013
Yummy!! Will make again for sure. Also I think adding a 1/2 teaspoon of salt to the batter would've made it better.
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2 users found this review helpful

Pesto Sauce

Reviewed: Jul. 24, 2012
perfecto! eyeballed the olive oil to the consistency i liked, and added extra parmesean cheese :)
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Noodle Kugel

Reviewed: Nov. 25, 2011
Very good base, I added a chopped Fuji apple, raisins, a teaspoon of cinnamon, vanilla extract and used only 1.25 cups of sugar. I think it tastes better hot than cold
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Blackened Salmon Fillets

Reviewed: Sep. 16, 2011
Tasty!
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Spicy Chicken and Cilantro Wontons

Reviewed: Feb. 5, 2011
Uh muh guh. Amazing. Steamed them instead and omitted the lemon grass.
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Spicy Garlic Lime Chicken

Reviewed: Jan. 28, 2011
Made it as is...the meat-loving fiance loved it. Thanks!
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Red Lentil Curry

Reviewed: Jan. 25, 2011
Omg. This wass so delicious!! I cant believe i had this gem in my recipe box for so long and just now made it. It makes for a great vegan dish!! I used cumin seeds instead of ground cumin and it was just as good. A little stronger cumin flavor, but definitely still very delicious. Also doubled the garlic and triple the ginger...yummo. Thank you for this recipe!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 16, 2011
Tasty, but the raw onions were a little too strong for me..I will try less and use red onions next time.
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Hot Artichoke Spinach Dip

Reviewed: Jan. 9, 2011
Added an extra CUP of romano cheese by accident...and it still came out fabulous! My thighs thank you!
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Garlic Broccoli

Reviewed: Jan. 5, 2011
just like Maoz!
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Coconut Curry Tofu

Reviewed: Dec. 31, 2010
Good base recipe! Needed to add a tablespoon of yellow curry paste, and then it was tres bon! I wanted to get rid of a bunch of veggies in my fridge so instead I used half of an onion, a few mushrooms, and 3 bell peppers (yellow and red) along with the firm cubed tofu.
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Grilled Lemon Chicken

Reviewed: Dec. 22, 2010
I don't eat meat but i marinated this for my fiancee and he cooked it and LOVED it. Thanks!
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Roasted Brussels Sprouts

Reviewed: Feb. 4, 2010
not to shabby. I never thought I would be seeking out brussels sprouts after a bad experience with them as a child. I wish they came out with a crispier outer layer...but still very tasty! I will make this again for sure.
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Carrot Rice

Reviewed: Jan. 18, 2010
Not too shabby. Yummy and healthy.
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Golden Pork Chops

Reviewed: Jan. 13, 2010
Eh. Boring. Needs something to add more depth to the flavor.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 11, 2010
Tastes delicious after adding come creole seasoning (recipe acquired from allrecipes) and some vegan chorizo sausage from trader joes.
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Peanut Butter Noodles

Reviewed: Jan. 11, 2010
Needs more of a peanut buttery taste, but still very delicious.
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Grilled Salmon I

Reviewed: Jan. 11, 2010
Pretty yummy.
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Golden Sweet Cornbread

Reviewed: Jan. 8, 2010
yum! Fast, delicious and simple. Just how I like it. However next time I might use medium ground cornmeal or skew the ratio of cornmeal to flour...less flour, more cornmeal. And more oil to make it less crumbly.
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