This is a good "starter" casserole recipe for, as others have said, building on. My husband agreed with most of the other reviews, it was too sweet for his taste. Personally, I wasn't bothered by it but I can also see how it would taste a little heartier with less sugar. The end result tasted like a less processed, healthier version of hamburger helper. When I make it again, I'll probably make the meat and the noodles and then just toss them together in the dish and bake as one big plain casserole with cheese on top. We used colby jack rather than american and it was really yummy, but you do need to use a lot. I agree with the other suggestions........more cream of chicken would make it creamier/tastier and I think next time I'll try adding onion to the meat and maybe tossing in some corn. All in all, a good easy starter casserole. A decent meal as is and a great recipe to build on later.
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This is a good "starter" casserole recipe for, as others have said, building on. My husband...