sueb Recipe Reviews (Pg. 1) - Allrecipes.com (10984177)

cook's profile

sueb

Reviews

Menus

 
View All Reviews Learn more

Cheesy Potato Bread

Reviewed: Jan. 23, 2008
I don't usually peel potatoes, so I didn't for the bread. I used soy milk instead of the cream. Whole wheat flour was 2 cups, and I cut the white flour down because of that. My family ate both loaves in one day, it was that good!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by sueb

Cheery Cherry Bread

Reviewed: Nov. 6, 2008
Moist, great taste! The half cup of cherries is a whole jar!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by sueb

Vegan Split Pea Soup II

Reviewed: Nov. 6, 2008
Smells wonderful! Easy to make. Nice flavor!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by sueb

Pumpkin and Spice Rolls

Reviewed: Nov. 6, 2008
Light and airy! Wonderful taste! The baking time should be increased to about 15-18 minutes.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by sueb

Anise Cookies II

Reviewed: Nov. 7, 2008
These were easy to make. I left them out for 8 hours, then baked. They tasted good at that point. Now to wait for 3 weeks to see the softness emerge!
Was this review helpful? [ YES ]
19 users found this review helpful
Photo by sueb

Israeli Stuffed Dates

Reviewed: Nov. 27, 2008
Easy to make, yummy to eat. They are so sweet that you should not have too many!
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by sueb

Sour Cream Spritz

Reviewed: Dec. 10, 2008
Great taste! Watch out if you use a whole medium egg, and use less sour cream to get the same amount of liquid--they spread out! These are worth making!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by sueb

Coffee Almond Crisps

Reviewed: Dec. 10, 2008
Rather bland flavor at first. These taste better once you get used to them! I like the idea of pressing down the cookies with a sugar-cinnamon mixture when using a flat surface (the measuring cup in my case!).
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by sueb

Cappuccino Flats

Reviewed: Dec. 23, 2008
Very tasty! I omitted the water, and changed the chocolate to 6 T. cocoa. I frosted the cookies with melted white chocolate mixed with 2 T. finely crushed instant coffee. We will be making these again!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by sueb

Wild Rice Pumpkin Yum Bars

Reviewed: Jan. 22, 2009
I used up my brown rice instead of using wild rice, and I used whole wheat flour instead of all purpose flour. These are a moist bar with good flavor! If you didn't realize the rice was there, for the most part, you don't even taste it! I frosted half of the bars with Browned Butter Coffee Frosting--DELICIOUS!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by sueb

Beaker's Vegetable Barley Soup

Reviewed: Jan. 29, 2009
We used a large can of crushed tomatoes,so that was part of the vegetable broth. Great soup!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by sueb

Dairy Free Whole Wheat Pancakes

Reviewed: Feb. 2, 2009
Great taste! I left out the salt, changed the sugar to honey, and omitted the almond extract.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by sueb

Cheddar Corn Pancakes

Reviewed: Feb. 22, 2009
These were good, but we found that they could use more cheese. We flipped the pancake, then sprinkled on extra cheese. That made them better!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by sueb

Jamaican Rice

Reviewed: Feb. 24, 2009
Tasty! The flavor combination of fruit and onions with rice was unique, but that touch of coconut made the dish!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by sueb

Caribbean Cabbage in Wine Sauce

Reviewed: Feb. 24, 2009
I used frozen corn, so the presentation wasn't what it should have been. I had been concerned about the wine with the cabbage and corn, but the taste was very mild. I did not use any butter, and it still tasted good!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by sueb

Black Treacle Scones

Reviewed: Feb. 25, 2009
I like the way that if you cover them after baking, they stay soft, while the other ones get crisper. I used 2 cups whole wheat flour, and 1 1/2 cups all purpose flour instead of what was called for, and I needed just a little more milk. They rose nicely! Not sweet, really! Very good!
Was this review helpful? [ YES ]
12 users found this review helpful
Photo by sueb

Spiced Apple Muffins

Reviewed: Mar. 11, 2009
I used 1/4 cup honey instead of sugar, soy milk in place of cow's milk, and whole wheat flour instead of all purpose. Anise is a flavor surprise that tastes great! These are heavy, dense muffins, the kind we like!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by sueb

Fennel Corn Muffin

Reviewed: Mar. 30, 2009
These are good when made by substituting whole wheat flour for the all purpose flour and honey for the sugar! They are best when cold, when the flavors of the thyme and fennel really come through!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by sueb

Middle Eastern Turkey Dogs

Reviewed: Mar. 31, 2009
I fried these on a no stick skillet instead of baking them. The spices combine well to make great tasting turkey! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by sueb

Hot Cross Buns II

Reviewed: Apr. 11, 2009
I decided to make these without the cross as indicated, instead I used a powdered sugar and sour cream frosting. The buns are delicious! I like the nutmeg more than I thought I would! The candied peel gives these a taste of holiday bread! Thanks for this great recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 904) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States