sueb Recipe Reviews (Pg. 1) - Allrecipes.com (10984177)

cook's profile

sueb

Reviews

Menus

 
View All Reviews Learn more
Photo by sueb

Coconut Avocado Smoothie

Reviewed: Aug. 7, 2010
I changed the recipe so that I could enjoy this! I used plain yogurt instead of vanilla, and soy milk instead of whole milk. I used equal amounts of ground coconut and water instead of cream of coconut. Then, I forgot to add the ice cubes! This turned into a smooth, rich smoothie! Wonderful recipe, even with my adaptations!
Was this review helpful? [ YES ]
118 users found this review helpful
Photo by sueb

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: May 7, 2010
I made these with whole wheat flour, and 1T honey instead of sugar. Great recipe for light and fluffy pancakes!
Was this review helpful? [ YES ]
103 users found this review helpful
Photo by sueb

Grilled Beets in Rosemary Vinegar

Reviewed: Apr. 26, 2009
Without a grill, I wrapped the beets in foil, and baked in a 350 oven for about 45 minutes. Wonderful!
Was this review helpful? [ YES ]
91 users found this review helpful
Photo by sueb

Gluten-Free Hot Breakfast Cereal

Reviewed: Jul. 11, 2011
I didn't bother to grind this up. I just put all the ingredients in a container and shook it up. Then I used 1/3 cup of cereal mix to 1 cup of water. My DD left her cinnamon flavored flax with me, and that made if smell really good as it heated up! Delicious!
Was this review helpful? [ YES ]
86 users found this review helpful
Photo by sueb

No Fail Bean Pie

Reviewed: Aug. 10, 2011
Great taste. I used soy milk instead of the evaporated milk, and changed the 2 1/2 cups sugar to 2 cups sugar and 1/4 cup pear butter, because I thought that the sugar amount was more than I wanted to deal with! The amount of filling was enough for 2 pies rather than one with a top crust! I baked the pies at 350 for 1 hr. 10 mins.
Was this review helpful? [ YES ]
68 users found this review helpful
Photo by sueb

Traci's Adobo Seasoning

Reviewed: Apr. 25, 2010
Looks good! Smells good! Easy to make! I did not put in the salt because we tend not to use any, and I think the seasoning is fine without it! Thanks for the recipe!
Was this review helpful? [ YES ]
65 users found this review helpful
Photo by sueb

Honey Dijon Brussels Sprouts

Reviewed: Feb. 29, 2012
Great tasting idea! I halved the butter, halved the honey and doubled the Dijon mustard. Delicious!
Was this review helpful? [ YES ]
64 users found this review helpful
Photo by sueb

Baked Falafel

Reviewed: Dec. 10, 2009
Easy to make, very flavorful! I didn't bake these, I just continued cooking in the frying pan. I used whole wheat flour instead of the all purpose flour.
Was this review helpful? [ YES ]
53 users found this review helpful
Photo by sueb

Blueberry Smoothie

Reviewed: Jul. 29, 2010
I did not add sweetener, and used soy milk instead of cow's milk. Great recipe as is, but the addition of 2 peaches made it much more to my liking!
Was this review helpful? [ YES ]
48 users found this review helpful
Photo by sueb

Grilled Chipotle Sweet Potatoes

Reviewed: Jun. 30, 2011
I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We will have to make some more soon!
Was this review helpful? [ YES ]
45 users found this review helpful
Photo by sueb

Kale-Wrapped Dates with Almonds

Reviewed: May 31, 2011
So easy! Any kind of nut could go into the date, and instead of a whole almond, I preferred chopped nuts. I liked these without being secured with toothpicks. Great as a snack or as an appetizer!
Was this review helpful? [ YES ]
44 users found this review helpful
Photo by sueb

Butternut Squash and Turnip Soup

Reviewed: Feb. 25, 2011
I used more butternut squash and turnips than called for, subbed vegetable stock for the chicken stock, and omitted the honey. Great soup!
Was this review helpful? [ YES ]
42 users found this review helpful
Photo by sueb

Rum-Spiked Horchata

Reviewed: Jul. 4, 2008
Strange way to make a drink, but it was worth it! This is spicy and smooth! The unused rice made a good cereal when heated with some water!
Was this review helpful? [ YES ]
40 users found this review helpful
Photo by sueb

Pumpkin Pecan Pancakes

Reviewed: Nov. 12, 2008
These are delicious! Made them 2 days in a row! One time, I used 10 grain cereal for the crunch, the other time, I used oatmeal. The pecans add a nice taste and texture. I subbed honey for the sugar, and that is wonderful!
Was this review helpful? [ YES ]
39 users found this review helpful
Photo by sueb

Garlic Roasted Summer Squash

Reviewed: May 30, 2011
I didn't use quite as much oil as the recipe calls for, and just used some garden herbs that I have on hand. This is an easy, tasty recipe! Thanks!
Was this review helpful? [ YES ]
36 users found this review helpful
Photo by sueb

Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Reviewed: Jan. 29, 2010
My problem was getting the rye meal! I finally decided to chop up rye berries! Other than that, the bread was easy to make! The taste and texture were great! This goes real well with a hearty soup. We will be making this again! Thanks for the recipe!
Was this review helpful? [ YES ]
36 users found this review helpful
Photo by sueb

NY Style Rye Crackers

Reviewed: Aug. 12, 2009
Great recipe! I like the way the onion, garlic, and caraway combine for flavor. Thanks for the recipe!
Was this review helpful? [ YES ]
36 users found this review helpful
Photo by sueb

Sage Sausage Bread

Reviewed: Dec. 5, 2008
I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked these for only 30 minutes.
Was this review helpful? [ YES ]
36 users found this review helpful
Photo by sueb

Mexican Quinoa

Reviewed: May 8, 2013
Love the taste of this! I think I'll have the leftovers for breakfast tomorrow! I'll start my day off in an exciting way!
Was this review helpful? [ YES ]
35 users found this review helpful
Photo by sueb

Fluffy Gluten Free Cornbread

Reviewed: Jun. 6, 2011
This is a very dry cornbread, but once you get used to the fact that gluten free is going to be different from a wheat flour product, it's fine! I tried to make my own millet flour. It didn't work well, so I used the millet anyway! I found that I had rice bran instead of rice flour, but it worked well for this! I made this thinner than the recipe by putting it into a 9x13 pan, and it was done in 20 minutes. Thanks for the great recipe!
Was this review helpful? [ YES ]
35 users found this review helpful

Displaying results 1-20 (of 965) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States