sueb Recipe Reviews (Pg. 9) - Allrecipes.com (10984177)

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Delicious Black Bean Burgers

Reviewed: Apr. 11, 2012
Easy to make, great tasting burgers! I'll be making these again!
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11 users found this review helpful
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GlendaLee's Black-Eye Pea Salad

Reviewed: Apr. 11, 2012
I switched some of the vegetables around, using chopped carrots and celery in place of the green pepper, and omitted the sugar. I really enjoyed having the cabbage in this salad! Great recipe!
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4 users found this review helpful
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Easter Rice Pie

Reviewed: Apr. 11, 2012
I used my typical pie crust recipe. Because I only wanted d1 pie, I used half of all the ingredients for the filling, except that I forgot to divide the ricotta cheese amount! I used honey in place of the sugar. I didn't think much of this as a dessert after a full meal. Later, when I tasted it alone, I really enjoyed the light taste! Great recipe!
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7 users found this review helpful
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Chocolate Chip Cheese Ball

Reviewed: Apr. 11, 2012
This is a good recipe as is. I also like to use coconut and chocolate chips for the recipe. For Easter, I used chopped jelly beans instead of the chocolate chips! It was colorful and it tasted wonderful!
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2 users found this review helpful
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Authentic Falafels

Reviewed: Apr. 11, 2012
I omitted the baking soda, baking powder and sugar. These are great tasting burgers that I dry fried instead of deep fat fried. I'll be making them again!
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16 users found this review helpful
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Cinnamon Noodle Kugel

Reviewed: Apr. 11, 2012
I made spelt egg noodles for this. Instead of sugar, I used honey to sweeten this. I omitted the topping, but sprinkle cinnamon all over the top once baked! It was a delicious hit that we enjoyed both as a dessert and as a breakfast meal! Thanks for the recipe!
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7 users found this review helpful
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Black Bean and Chickpea Hummus

Reviewed: Mar. 30, 2012
I used soy milk instead of yogurt. this was easy to put together for a quick meal!
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1 user found this review helpful
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Asian-German Fusion Potato Salad

Reviewed: Mar. 27, 2012
This salad tastes better the second day, and it was great the first day! I didn't use the oil, ham or hot sauce. I liked this for a change of pace!
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1 user found this review helpful
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Quick and Easy Oatmeal Muffins

Reviewed: Mar. 27, 2012
I used this recipe as an inspiration. Because I used honey, the batter was too liquidy, so I needed more flour and oatmeal. I still didn't think there was enough batter to fill the muffin pans, so I mixed 2 T cream cheese with 2 T peanut butter, then filled partially batter filled cups with a dab of peanut butter filling, and covered with more batter. We loved the oatmeal tasting muffins! The recipe served as quite an inspiration! Thanks!
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3 users found this review helpful
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Irish Boxty

Reviewed: Mar. 27, 2012
Because of being orange Irish, I used pumpkin puree instead of the leftover mashed potatoes in this! I chose to make these with rye flout. I omitted the oil, frying on a pan that had been sprayed. At first I thought them rather strange, but these are a comfort food, so I ended up really enjoying them!
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2 users found this review helpful
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Frankenburgers

Reviewed: Mar. 27, 2012
I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!
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3 users found this review helpful
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Easy Salmon Brown Rice Pasta Salad

Reviewed: Mar. 27, 2012
I added extra vegetables, using kale instead of spinach, and chopped tomatoes rather than cherry tomatoes. This is a great tasting salad.
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12 users found this review helpful
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Michelle's Zesty Hummus-like Spread

Reviewed: Mar. 27, 2012
Good tasting, easy to make hummus! I thought it was somewhat plain, but my DD loved it!
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1 user found this review helpful
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Walnut Oat Brownies

Reviewed: Mar. 17, 2012
I was surprised there was not flour in these brownies! Instead of the milk powder, I used creamer powder,cocoa instead of chocolate, 3/4 cup eggs plus 1/4 cup applesauce, and eliminated the walnuts. These are a great tasting brownie, even though they are on the crumbly side! I will make these again! By the way, I doubled the recipe, baking in a 9x13 pan. They took 25 minutes to bake in a 350 oven.
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3 users found this review helpful
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Cilantro Edamame Hummus

Reviewed: Mar. 17, 2012
I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used 1/2 cup sesame seeds. I did not add salt. This makes a pretty color green hummus! Great taste!
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15 users found this review helpful
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Red Wine Sesame Biscuits

Reviewed: Mar. 17, 2012
I eliminated the salt. Instead of using an egg white to adhere the sesame seeds, I just rolled the dough into balls, and pressed into raw (not roasted) sesame seeds. These remind me of biscotti! Great cookies
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2 users found this review helpful
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Wholesome Buckwheat Crepes

Reviewed: Mar. 14, 2012
I used honey instead of sugar, and omitted the salt. This was my first time making crepes, and found them easy to make with this recipe! I love the use of buckwheat!
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2 users found this review helpful
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Light Malt Loaf

Reviewed: Mar. 14, 2012
Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even use as much flour as the recipe calls for. Great taste!
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5 users found this review helpful
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Lentil Barley Stew

Reviewed: Mar. 14, 2012
Thick, rich and hearty stew! I put spinach instead of the arugula, and omitted the salt. Great taste! Makes great leftovers!
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7 users found this review helpful
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Quinoa, Beet, and Arugula Salad

Reviewed: Mar. 14, 2012
Colorful, tasty salad! I ran out of quinoa, so used mostly millet. I omitted the salt, and changed the arugula to spinach. We didn't need the cheese! I'll be making this again soon!
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27 users found this review helpful

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