sueb Recipe Reviews (Pg. 7) - Allrecipes.com (10984177)

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Bitter Chocolate, Lavender, and Banana Tea Loaf

Reviewed: Feb. 23, 2013
I changed the recipe for family preferences, so used spelt flour, honey instead of sugar, oil instead of butter and shortening, and dark cocoa instead of the chocolate. WOW! This is a sophisticated banana bread! I will have to more more tomorrow!
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Anton's Zwiebelkuchen (Anton's Onion Pie)

Reviewed: Feb. 23, 2013
I had to change some of the ingredients to suit our needs, so used spelt flour, fried the onions in vegetable oil, and used pumpkin puree instead of sour cream. This is fantastic! I loved the idea of sprinkling with caraway seeds!
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Raw Yam Salad

Reviewed: Feb. 20, 2013
The lavender and fennel make this a delightful salad! This is colorful and tasty!
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3 users found this review helpful
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Vegan Curried Millet

Reviewed: Feb. 20, 2013
Very tasty!
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Pea and Avocado Salad

Reviewed: Feb. 19, 2013
I made this without the shrimp, varying the amounts of listed ingredients. Wonderful taste and color!
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1 user found this review helpful
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Brown Rice Curry

Reviewed: Feb. 17, 2013
Great flavor! Easy to make.
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9 users found this review helpful
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Loaded Black-eyed Peas, Spinach, and Vegetable Soup

Reviewed: Feb. 16, 2013
Used parsnip instead of zucchini, but loved the heart warming flavors and ease of preparation to make! Great soup on a cold winter day, but I bet it would taste just as good at any other time! Thanks for the recipe!
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Zestos' Chickpea and Grape Muffins

Reviewed: Feb. 16, 2013
The flavors mingled when these muffins cooled down. I used spelt flour, honey , sou milk and minced garlic when making these. I thought the combination of sweet and herb would be too much, but found these to be quite satisfying! I'll be making these again!
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Whole Wheat Applesauce Biscuits

Reviewed: Feb. 16, 2013
I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper for baking! Delightful flavor and consistency!
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2 users found this review helpful
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Lentil Soup with Golden Beets and Rutabaga

Reviewed: Feb. 5, 2013
I made this without the beets (gold ones not in this area) and without fennel. I just wanted to make this hearty soup! It was delicious!
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Vegan Bean Burgers

Reviewed: Feb. 5, 2013
I used navy pea beans instead of adzuki beans. Wonderful recipe because it goes together easily, cooks up nicely and tastes great!
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3 users found this review helpful
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Quinoa Prune Breakfast Porridge

Reviewed: Jan. 22, 2013
Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.
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Oatmeal Energy Balls

Reviewed: Jan. 22, 2013
Simple no bake recipe! This would be easy to change by adding chia seeds, carob powder or any other "energy" ingredients!
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8 users found this review helpful
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Baked Sweet Potato Falafel

Reviewed: Jan. 21, 2013
I used spelt flour instead of the kind called for. My mashed beans were a bit chunky. The flavor is great, and the ease of preparation was easy. Wonderful recipe!
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1 user found this review helpful
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Cocoa Oatmeal

Reviewed: Jan. 21, 2013
I used oat groats, so my cooking time was a little longer than stated. I subbed chia seeds for the flax, and topped my cereal with pecans instead of walnuts. I loved my breakfast this morning! Thanks for the recipe!
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3 users found this review helpful
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Rum Sauce

Reviewed: Jan. 20, 2013
Delicious sauce! I added some chopped pecans for more holiday flair. Next time, I might try this with flavored rum!
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1 user found this review helpful
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Beet Greens and Noodles

Reviewed: Jan. 18, 2013
I omitted the fish sauce. This has great taste and color!
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1 user found this review helpful
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Avocado Cheese Cake

Reviewed: Jan. 10, 2013
I made my own self rising cornmeal mix using whole wheat flour. Then, I used the required amount of Greek yogurt when cutting the recipe in half! This is a light, delicate bread! It made a great breakfast treat!
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Rita's Self-Rising Cornbread Mix

Reviewed: Jan. 10, 2013
I had to eliminate the dry milk for allergies figuring that when mixing batter, soy milk can be added later. This worked out fine in the recipe I used!
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Apple Pumpkin Muffins

Reviewed: Jan. 9, 2013
I used only whole wheat flour and changed the sweetener to just 1/2 cup honey. I did not put the topping on. These are great tasting muffins!
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6 users found this review helpful

Displaying results 121-140 (of 894) reviews
 
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