sueb Recipe Reviews (Pg. 2) - Allrecipes.com (10984177)

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Grandma Ashworth's Watermelon Pickle

Reviewed: Aug. 4, 2013
I scaled down the recipe to make just a 1/2 pt. jar of these, using lemongrass instead of lemon. This is my kind of pickle, not overly sweet, with a spicy flavor!
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5 users found this review helpful
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Cherry Ginger Infused Tea

Reviewed: Jul. 20, 2013
Good taste! Cherries make a cute garnish, but you need plenty of ice cubes in the glass for them to rest on because they tend to sink!
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8 users found this review helpful
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Crisp Green Bean Salad

Reviewed: Jul. 19, 2013
I used the tomatoes as a garnish. This is light and tasty! I loved the ginger for a surprise in this bean salad! The amount of soy sauce did not over power the salad, and I enjoyed it!
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3 users found this review helpful
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Spicy Watermelon

Reviewed: Jul. 19, 2013
This is spicy, cool and refreshing! Thanks for the recipe!
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4 users found this review helpful
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Watermelon-Cucumber Salad with Sushi Vinegar and Lime

Reviewed: Jul. 19, 2013
No need to discard the mint leaves, they add a splash of color! Between the vinegars and lime juice, the sweetness of the watermelon is cut down so even some none watermelon people might enjoy this! (I did, anyway!)This would be a great picnic salad!
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1 user found this review helpful
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Super Quick Biscuit Squares

Reviewed: Jul. 11, 2013
I made these with whole wheat flour and again with gluten free flour. Both turned out nicely. It's easiest to roll the dough between 2 sheets of parchment paper. remove the top sheet, and pick up the paper to put directly on to the baking sheet.
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3 users found this review helpful
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Beet and Cucumber Salad

Reviewed: Jul. 9, 2013
I omitted the sugar, figuring that the beets were sweet enough! Great taste! The few crispy chunks mixed with the cooked beets is a good contrast! The color is pleasing! This will make a great picnic salad!
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5 users found this review helpful
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Brownie In a Mug

Reviewed: Jul. 9, 2013
I didn't want to bake these in the oven, and it was too cloudy to cook in the solar oven, so I steamed these. I doubled the recipe, using gluten free flour, and half the amount of honey as I would have used if I had used sugar. I steamed the double batch in 3 egg poaching cups.steaming for 20 minutes. They are heavy and dense with great flavor!
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9 users found this review helpful
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Cabbage, Peach, and Carrot Smoothie

Reviewed: Jul. 9, 2013
I substituted cherries for the grapes. The cabbage was quite noticeable, so next time I will cut down on that. Great way to start the day!
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5 users found this review helpful
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Maple Syrup Sugar Pie

Reviewed: Jul. 6, 2013
I made the recipe for tassie pie crust instead of the one written. As tassies, they took 20 minutes of baking time. This is sweet, maybe too sweet! Next time, I will try using white sugar instead of the brown sugar. A dallop of whipped cream might be what these need!
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1 user found this review helpful
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Shredded Apple Carrot Salad

Reviewed: Jun. 29, 2013
When eating pepper and garlic in an apple salad, this takes some getting used to! I liked this because it was not sweet, and the tang of the lemon and vinegar came out! I didn't have parsley, so used a bit of green pepper for an accent color. When pumpkins are in season, this will be wonderful to replace the carrots with pumpkin! This is a great recipe! Thanks!
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5 users found this review helpful
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Ginger Orange Brussels Sprouts

Reviewed: Jun. 29, 2013
The flavors go well together. I had to slice the Brussels Sprouts really thin to get that shredded look. Next time, I might just quarter them! When I have some, I'll give fresh cranberries a try in this recipe! Thanks for sharing it!
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1 user found this review helpful
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Pumpkin Gingerbread Cottage Pudding

Reviewed: Jun. 28, 2013
I used spelt flour instead of white, half the amount of honey as sugar, and soy milk. This cooked in 45 minutes,. Taste and texture (both the pumpkin filling and the cake) were good. This was a hit with my family, as it disappeared quickly.
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Celery Almandine

Reviewed: Jun. 27, 2013
The taste is fantastic. It is very easy to put together once the nuts are shelled (I used pecans because I have them on hand!) The ginger adds to the flavor without distracting the taste or smell of the celery. I'll be having this again soon!
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Sambusaks (Sumboosaks) with Chickpeas

Reviewed: Jun. 21, 2013
By making this gluten free, I could not roll out the dough and shape it. I found that I could roll each piec into a 4" diameter circle, then I baked it. It turned out to be a piece of good tasting bread with the beans and egg!
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2 users found this review helpful
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Peanut-Ginger Chickpea Curry

Reviewed: Jun. 21, 2013
I changed the recipe to what I had on hand. I used soy milk, but added coconut, and used crushed tomatoes. This was delicious! I'll be making it again. Hopefully next time, I'll be able to use diced tomatoes!
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3 users found this review helpful
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Chilled Sugar Snap Pea Soup

Reviewed: Jun. 16, 2013
Instead of a leek, I used an onion, and replaced the chicken broth with turkey broth. This has great flavor, with the gentle taste of mint being quite welcome!
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3 users found this review helpful
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Cranberry Ice

Reviewed: Jun. 16, 2013
Easy to make! I did not strain this; I just blended everything on high to create a smooth consistency. Delicious!
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1 user found this review helpful
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Cream Cheese Arepas

Reviewed: Jun. 16, 2013
This is good with vegan cream cheese! I actually used cornmeal instead of crn flour, and needed to increase the amount by 3/4 cup extra cornmeal. Wonderful taste! Thanks for the recipe! It reminds me of what a friend treated me to years ago!
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7 users found this review helpful
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Cinnamon-Curry Pecans

Reviewed: Jun. 16, 2013
Easy to make! Delicious! If using yellow curry powder, the amount could be doubled for a taste sensation!
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0 users found this review helpful

Displaying results 21-40 (of 887) reviews
 
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