sueb Recipe Reviews (Pg. 2) - Allrecipes.com (10984177)

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Vegan Sweet Potato Chili

Reviewed: Feb. 12, 2015
This is spicy and sweet! It's a great combination! Thanks for the recipe!
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Chocolate Plum Pudding Cake

Reviewed: Feb. 7, 2015
I soaked the raisins in wine, then used the same wine to make a wine sauce to serve over the top. Instead of baking, I steamed my pudding cake for about 1/2 hour in antique Jell-o tin molds (they hold just a bit more than a poaching cup does). Steaming needs to be done in 2 batches (making 12 servings in all). The pudding cake was fine, but my idea of the wine sauce made it extra sweet! I am used to very spicy plum puddings, so will add more spices like allspice, ginger, and orange peel next time!
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Spiced Cauliflower

Reviewed: Feb. 4, 2015
I didn't have black mustard seed, so just used the jar labelled mustard seed. Because of no microwave, I steamed the cauliflower and added it to the onion mixture. This is a great tasting way to serve cauliflower!
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Healthy Quinoa Salad

Reviewed: Feb. 4, 2015
I subbed cauliflower for the broccoli. I guess I like "crunch" in a salad, so next time I might add some chopped onion. Thanks for the recipe!
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10-Minute Chocolate Mug Cake

Reviewed: Feb. 4, 2015
I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan full of brownies!
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Vegan Cajun Hoppin' John

Reviewed: Jan. 30, 2015
To satisfy DH, I made this without the hot sauce, but sprinkled some on my portion. It was delicious with and without the hot sauce! Great recipe! Thanks for sharing!
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Indian Lentils and Spinach

Reviewed: Jan. 30, 2015
I used vegetable broth in place of the chicken broth and fresh spinach in place of the frozen kind. I served this on rotini pasta. This smelled great, and tasted deliciously spicy! Thanks for the recipe!
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Apple-Kraut Tuna Sandwich

Reviewed: Jan. 28, 2015
I had to use store bought sauerkraut to try this, otherwise I would have used home made apple ginger sauerkraut. The mustard really kicks this sandwich up a notch! What a great combination of tastes! Thanks for the recipe!
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Sweet Potato and Brandy Soup

Reviewed: Jan. 28, 2015
I loved the smell of this! The alcohol really brought out the taste of the allspice! It was alright as written, but I preferred it with just a splash of cashew milk!
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Saharan West African Peanut and Pineapple Soup

Reviewed: Jan. 25, 2015
I dried the pineapple, and that was great! The rest of the soup was easy to put together. I used cashew milk instead of cream, and had a creamy smooth texture with bits of vegetables. This is a marvellous soup! Next time, I will make my own peanut butter for this soup!
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Falafel I

Reviewed: Jan. 25, 2015
Love the touch of peanut butter in these! Great taste! I'll be making these again!
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Spiced Popcorn Balls

Reviewed: Jan. 22, 2015
I added 1/2 tsp. allspice just because! At first, I could not shape these into balls, and thought of spreading the gooey mixture onto a flat surface, and just nibble small bites of popcorn. After a while, I went back and was able to shape the mixture into balls! These are delicious!
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Cocoa Coconut Chocolate Bites

Reviewed: Jan. 18, 2015
Easy to make! I scooped them off a spoon, then sprinkled with chopped coconut. Rich flavor. Thanks for a great recipe!
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Brown Rice and Kale Salad

Reviewed: Jan. 17, 2015
I added extra carrots, celery and kale! Very tasty combination! It was great as is, and also good with a touch of soy sauce!
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Sriracha-Lime Popcorn

Reviewed: Jan. 17, 2015
I made this with my home made hot sauce. Great flavor combinations! Easy treat to make!
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Chickpea Quinoa Mock Tuna Salad

Reviewed: Jan. 13, 2015
I used currants instead of the raisins to keep things a small uniform size. The hidden extras, the nuts and the seaweed made this an interesting salad! Delicious! My husband appreciated this!
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Sweet Potato Quinoa Patties

Reviewed: Jan. 10, 2015
I used cilantro because I don't have fresh thyme, but can t wait to try this recipe as written! Smooth, almost creamy, patties with great flavor!
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Southwestern Dough Gods

Reviewed: Jan. 7, 2015
I subbed spelt flour for the all-purpose flour, and added 1 tsp. poultry seasoning. More milk was added due to the change in flour. My family really liked these!
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Azteca Cocoa Rice Pudding

Reviewed: Jan. 2, 2015
I'm not used to hot desserts, so this took a while to adjust! I don't think I will ever be ready for the sacred experience of doubling the pepper!!! This was easy to make.
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Broccoli and Brussels Sprout Delight

Reviewed: Dec. 27, 2014
Deliciously easy recipe! I sprinkled the red pepper flakes on my serving because others don't care for them. For variation, I will add some onions to the leftovers today!
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Displaying results 21-40 (of 941) reviews
 
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