sueb Recipe Reviews (Pg. 18) - Allrecipes.com (10984177)

cook's profile

sueb

Reviews

Menus

 
View All Reviews Learn more
Photo by sueb

Beet Pierogies

Reviewed: Jun. 20, 2011
Easy to make because of such simple ingredients. I used whole wheat flour for my pasta. I baked some and boiled some of the pierogies, and found that I preferred the boiled ones. Great taste! My family liked these, and I will be making them again!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by sueb

Strange Flavor Eggplant Spread

Reviewed: Jun. 16, 2011
Even though I cut the soy sauce to 1 T, it still was way too salty for my taste! I also cut the sugar to 1 T, and used honey. If all I had was 1 taste, I would have been fine. This does not get better with time! I want to like it, and will work to see if I can combine the garlic and ginger flavors with just a little soy sauce to make this eggplant spread more to my liking!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by sueb

Green Tomato and Bell Pepper Delight

Reviewed: Jun. 16, 2011
Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!
Was this review helpful? [ YES ]
12 users found this review helpful
Photo by sueb

Hong Kong Mango Drink

Reviewed: Jun. 6, 2011
Soothing and refreshing! I used the coconut from making the coconut milk in this. I will try making this with other fruit such as melons or peaches! Thanks for the recipe!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by sueb

Fluffy Gluten Free Cornbread

Reviewed: Jun. 6, 2011
This is a very dry cornbread, but once you get used to the fact that gluten free is going to be different from a wheat flour product, it's fine! I tried to make my own millet flour. It didn't work well, so I used the millet anyway! I found that I had rice bran instead of rice flour, but it worked well for this! I made this thinner than the recipe by putting it into a 9x13 pan, and it was done in 20 minutes. Thanks for the great recipe!
Was this review helpful? [ YES ]
33 users found this review helpful
Photo by sueb

Stir-Fried Sesame Asparagus

Reviewed: Jun. 4, 2011
I love the nutty taste of the sesame seeds and the sharp ginger taste combined with the earthy taste of the asparagus! Great color and taste combination!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by sueb

Vegan Arepas Made with Polenta

Reviewed: Jun. 4, 2011
I made this without the tofu or salt. The fruit in this arepa takes some getting used to, but is tasty! Next time for more color, I will use a red onion! Thanks for the recipe!
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by sueb

Kale-Wrapped Dates with Almonds

Reviewed: May 31, 2011
So easy! Any kind of nut could go into the date, and instead of a whole almond, I preferred chopped nuts. I liked these without being secured with toothpicks. Great as a snack or as an appetizer!
Was this review helpful? [ YES ]
43 users found this review helpful
Photo by sueb

Squash Puppies

Reviewed: May 31, 2011
Very dry and crumbly as recipe is written. The size of the egg +/or squash may have made a difference, but I was happier by adding 1/4 cup of water to the mixture. Next time I will be adding herbs +/or hot sauce for more flavor! This is a great starter recipe that can be altered to please the tastes of those who try this!
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by sueb

Garlic Roasted Summer Squash

Reviewed: May 30, 2011
I didn't use quite as much oil as the recipe calls for, and just used some garden herbs that I have on hand. This is an easy, tasty recipe! Thanks!
Was this review helpful? [ YES ]
31 users found this review helpful
Photo by sueb

Quinoa with Sweet Potatoes and Broccoli

Reviewed: May 27, 2011
I used amaranth instead of quinoa, green onions, fresh broccoli, and fresh garlic. I might have changed too much to make this an authentic review! I think I will fry the sweet potato along with the broccoli, onion and garlic next time. The texture of steamed sweet potatoes with the crunchiness of the grain and stir fried veggies left something to be desired. This tasted fine, but next time I will try adding ginger for additional flavor and cut back on the soy sauce!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by sueb

Carrot Cake Oatmeal

Reviewed: May 27, 2011
I used oat groats instead of steel cut oats. The apple and raisins made this sweet enough without sugar. I made this dairy free, so avoided the butter and yogurt. This great spicy smelling cereal made breakfast fun!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by sueb

Vegan Black and White Bean Soup

Reviewed: Apr. 16, 2011
I omitted the oil, and used wild onions for garnish instead of using the regular onion. This has good taste.
Was this review helpful? [ YES ]
7 users found this review helpful

Lepp's Marathon of Love

Reviewed: Apr. 6, 2011
I leave this out in the open, to mature to fruition! Seems like the more I use, the more keeps boomeranging back to me! Spread this around--guaranteed to be a no calorie delicacy!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by sueb

Fusion Hummus

Reviewed: Apr. 5, 2011
Easy recipe! I used only 3 cups of cooked beans when making this up from dried beans, but left everything else the same. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by sueb

Fruity Curried Lentil Salad

Reviewed: Apr. 2, 2011
I used fresh pineapple instead of the canned, wild onions instead of the red onion, and had to omit the coconut. I cooked the quinoa and lentils up in water while I cut up the pineapple. Great taste combinations and great visual appeal. This is a salad that I'll serve often!
Was this review helpful? [ YES ]
18 users found this review helpful
Photo by sueb

Akki Rotti

Reviewed: Apr. 2, 2011
I used navy pea beans instead of the mung beans. I fried them on a non-stick griddle without oil. These are very tasty; it's a great recipe! Thanks!
Was this review helpful? [ YES ]
18 users found this review helpful
Photo by sueb

Tropical Coconut Black Bean Soup

Reviewed: Mar. 25, 2011
Because I made my own coconut milk, with the coconut, I had plenty of flavor. I cooked the dried black beans and added spices, peas and more water. This is a great soup!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by sueb

Mexican Flavored Quinoa

Reviewed: Mar. 24, 2011
Delicious! I used amaranth instead of quinoa, omitted the bouillon, and used a jalapeno pepper instead of the hot sauce. I had gone out to buy cilantro, and discovered I had forgotten it when I came home, so this time I left it out. I'll be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by sueb

Simple Savory Quinoa

Reviewed: Mar. 23, 2011
Easy to make! If anything, the amount of turmeric and lime juice should be cut down, but otherwise you get used to the taste! Thanks for the recipe!
Was this review helpful? [ YES ]
14 users found this review helpful

Displaying results 341-360 (of 904) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Rib-Sticking Casseroles
Rib-Sticking Casseroles

They'll love a nice casserole tonight. Choose from over 1,200 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States