sueb Recipe Reviews (Pg. 17) - Allrecipes.com (10984177)

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Watermelon Salsa

Reviewed: Jul. 1, 2011
This is good, but I think that next time, I will use a jalapeno pepper instead of the Tabasco sauce! This is an easy recipe, one that is worth having!
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18 users found this review helpful
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Caron's Kickin' Quinoa Salad

Reviewed: Jul. 1, 2011
Delicious! I used red quinoa when making this, and it takes about 30 minutes tp cppl on the stove top as opposed to a shorter time in the microwave. Wasabi tastes great with the tuna and quinoa. I would not have thought of that if it had not been for this recipe! I'll be making this again!
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3 users found this review helpful
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Grilled Chipotle Sweet Potatoes

Reviewed: Jun. 30, 2011
I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We will have to make some more soon!
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41 users found this review helpful
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Spicy Beet and Carrot Salad

Reviewed: Jun. 30, 2011
The veggies can be cooked at 400 for about 30 minutes, and they'll be done. The dressing was easy to make, and tastes great. I served this on red leaf lettuce without the cheese. Wonderful, colorful salad!
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16 users found this review helpful
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Honey Peanut Dressing

Reviewed: Jun. 30, 2011
Great tasting Dressing! I served this with some peas over spaghetti. I used my homemade peanut butter to make this. I will be making this again!
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8 users found this review helpful
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Apple Cider Peanut Dressing

Reviewed: Jun. 30, 2011
I used homemade peanut butter and homemade apple butter to make this recipe. I loved serving it with a few veggies over spaghetti! Great taste! I'll be making this again!
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6 users found this review helpful
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Continental Brownies

Reviewed: Jun. 24, 2011
Moist, cake like brownies. There isn't much flavor, so if there is a next time, I'd have to make extra strong coffee (maybe 3 T instant to a cup of water!). The frosting is smooth and rich. I was surprised when frosting was put it on the hot bars, that the bars didn't absorb it!
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8 users found this review helpful
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Tropical Carrot-Apple Juice

Reviewed: Jun. 23, 2011
This is a very easy juice to whip up in the blender! I love the ginger, it adds zing to my typical breakfast smoothie! I'll be making this again!
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3 users found this review helpful
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Tropical Paradise Pancakes

Reviewed: Jun. 23, 2011
I made a gluten free pancake mix, and used sunflower seeds instead of pecans. We loved these moist, tropical flavored pancakes!
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6 users found this review helpful
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Whole Wheat Blueberry Beet Muffins

Reviewed: Jun. 23, 2011
I'm reviewing this because it was the inspiration for the way I made these moist, delicious muffins! I used 1 1/4 cup sorghum flour and 1 1/4 cup rye flour instead of the wheat flour, I added an extra cup of oatmeal, omitted the soda and salt, and changed the sugar to honey. Next time, I will cut amount of honey to 1/2 cup because they were very sweet! I loved having beets in these muffins, that is a fantastic idea!
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26 users found this review helpful
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Nicole's Garbanzo-Citrus Spread

Reviewed: Jun. 23, 2011
I was impressed with the orange taste! I left mine a little bit chunky when processing it. Next time, I might leave the seeds in the jalapeno pepper for some added kick!
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1 user found this review helpful
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Blended Berry Pancakes

Reviewed: Jun. 20, 2011
I used fresh, not frozen berries, and made my own gluten free pancake mix. My pancakes could have used more moisture (when using different than wheat flour, that can be expected!), but the flavor was excellent! These are easy to make!
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4 users found this review helpful
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Beet Pierogies

Reviewed: Jun. 20, 2011
Easy to make because of such simple ingredients. I used whole wheat flour for my pasta. I baked some and boiled some of the pierogies, and found that I preferred the boiled ones. Great taste! My family liked these, and I will be making them again!
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8 users found this review helpful
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Strange Flavor Eggplant Spread

Reviewed: Jun. 16, 2011
Even though I cut the soy sauce to 1 T, it still was way too salty for my taste! I also cut the sugar to 1 T, and used honey. If all I had was 1 taste, I would have been fine. This does not get better with time! I want to like it, and will work to see if I can combine the garlic and ginger flavors with just a little soy sauce to make this eggplant spread more to my liking!
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4 users found this review helpful
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Green Tomato and Bell Pepper Delight

Reviewed: Jun. 16, 2011
Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!
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12 users found this review helpful
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Hong Kong Mango Drink

Reviewed: Jun. 6, 2011
Soothing and refreshing! I used the coconut from making the coconut milk in this. I will try making this with other fruit such as melons or peaches! Thanks for the recipe!
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6 users found this review helpful
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Fluffy Gluten Free Cornbread

Reviewed: Jun. 6, 2011
This is a very dry cornbread, but once you get used to the fact that gluten free is going to be different from a wheat flour product, it's fine! I tried to make my own millet flour. It didn't work well, so I used the millet anyway! I found that I had rice bran instead of rice flour, but it worked well for this! I made this thinner than the recipe by putting it into a 9x13 pan, and it was done in 20 minutes. Thanks for the great recipe!
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32 users found this review helpful
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Stir-Fried Sesame Asparagus

Reviewed: Jun. 4, 2011
I love the nutty taste of the sesame seeds and the sharp ginger taste combined with the earthy taste of the asparagus! Great color and taste combination!
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8 users found this review helpful
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Vegan Arepas Made with Polenta

Reviewed: Jun. 4, 2011
I made this without the tofu or salt. The fruit in this arepa takes some getting used to, but is tasty! Next time for more color, I will use a red onion! Thanks for the recipe!
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10 users found this review helpful
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Kale-Wrapped Dates with Almonds

Reviewed: May 31, 2011
So easy! Any kind of nut could go into the date, and instead of a whole almond, I preferred chopped nuts. I liked these without being secured with toothpicks. Great as a snack or as an appetizer!
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42 users found this review helpful

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