sueb Recipe Reviews (Pg. 15) - Allrecipes.com (10984177)

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Potato, Parsnip, and Cabbage Soup

Reviewed: Nov. 5, 2011
With the applesauce, this is on the sweet side! I think tht the next time I make this, I will use a Granny Smith apple to make the applesauce. There is great flavor combining the parsnips, cabbage and potatoes! Thanks for the recipe!
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15 users found this review helpful
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Ryan's Reverse Popper Dip

Reviewed: Nov. 5, 2011
I made this into a vegetarian dip by using fried mushrooms instead of bacon. Delicious!
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3 users found this review helpful
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Crimson Crumble Bars

Reviewed: Nov. 2, 2011
Easy to make! I didn't want to crack pecans, so used that amount of more oatmeal. These were delicious!
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2 users found this review helpful
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Herb Muffin Mix

Reviewed: Nov. 1, 2011
The herb combination was different, but good! Since these are rather short muffins (might be because I used whole wheat flour), I'll double the recipe to make 12 muffins next time!
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5 users found this review helpful
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Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Nov. 1, 2011
Great flavor! I used whole wheat flour instead of white, and did not sprinkle with the extra sugar.
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3 users found this review helpful
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Apple Lasagna

Reviewed: Oct. 19, 2011
I fried the apples instead of getting into canned pie filling. This went together easily. It looks good and smells terrific! I'm just not quite into noodles for dessert yet! The taste is delicious, though!
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3 users found this review helpful
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Cholay (Curried Chickpeas)

Reviewed: Oct. 17, 2011
Easy to make! Very tasty! I used a spiced tea for this. I omitted the cilantro because I had none on hand, but can imagine the flavor would have made it better! Served over cooked millet, this was great!
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3 users found this review helpful
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Gypsy Soup

Reviewed: Oct. 12, 2011
I eliminated the oil, salt and tamari. Instead of chicken stock, I used water. This is a great soup!
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2 users found this review helpful
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Grandma's Unbaked Irish Soda Bread

Reviewed: Sep. 24, 2011
I used this recipe for inspiration. I used spelt flour instead of all-purpose and used a vinegar-soy milk combination instead of buttermilk. This bread definitely needed a well floured surface to knead on!!! I kept the bread whole instead of quartering before putting on the frying pan. This produces a fine crumb bread, and was delicious!
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12 users found this review helpful
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Okra Fry

Reviewed: Sep. 24, 2011
I used 2 cloves garlic instead of the asafoetida powder. I also used vegetable spray instead of the oil. This great tasting combination makes me want to make more soon!
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3 users found this review helpful
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Quinoa with Sweet Potato and Mushrooms

Reviewed: Sep. 24, 2011
I used amaranth instead of the quinoa and button mushrooms instead of the crimini ones. Although I like the grain by itself and the sweet potato-mushroom combination, the two didn't really go together. I think the flavors were competing for attention in my mouth!
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2 users found this review helpful
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Carrot Apple Soup

Reviewed: Sep. 24, 2011
I omitted the margarine, and changed the chicken broth to water. This is a great tasting soup! I'll be making it again!
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1 user found this review helpful
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Butternut Squash Cajun Fries

Reviewed: Sep. 20, 2011
Spicy from the Cajun seasoning and sweet from the squash---great combination! These are much easier to make than the normal kind of shake and bake roasted vegetables! Thanks for the recipe!
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20 users found this review helpful
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Curry Split Pea Soup

Reviewed: Sep. 20, 2011
I omitted the salt, and used a large tomato instead of 1 1/2 carrots when I cut this recipe in half. This has good flavor once you are used to the strength of the pepper!
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5 users found this review helpful
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Butter Bean Custard Pie

Reviewed: Sep. 16, 2011
I changed the cream to 1/4 cup soy milk, lessened the sugar to 1 cup, and omitted the salt and flour. This is a great, almost pumpkin tasting pie! This would have been way to sweet with all the sugar in the recipe for my tastes! Great combination of flavors!
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2 users found this review helpful
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Pumpkin Brown Bread

Reviewed: Sep. 16, 2011
I love Brown Bread, so now I have the idea to add pumpkin to the mixture. I made this more like Brown Bread, in that I used raisins, not nuts or cranberries. I cooked in 6 sprayed tin Jello molds, and steamed this for 20 minutes. Brown Bread doesn't need a filling, it's sweet enough already. Thanks for the inspiration!
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1 user found this review helpful
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Spelt Bread II

Reviewed: Sep. 16, 2011
I used honey instead of sugar. The spelt flavor is wonderful, nutty and light! I baked 1/2 a loaf in a 400 oven for 25 minutes. Great flavor!
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4 users found this review helpful
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Balela Salad

Reviewed: Sep. 16, 2011
The mint and the jalapeno pepper really added some spark to the taste of this salad. Delicious!
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3 users found this review helpful
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Chocolate Pie II

Reviewed: Sep. 16, 2011
I cooked this up on the stove, and added 1/2 cup peanut butter to the pudding. This became a Chocolate Peanut Butter Pie. Then, I figured I had to use up the egg whites so I made a meringue to top the pie. Great pie!
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1 user found this review helpful
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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Sep. 16, 2011
Great pie! I made this by adding 1/4 cup dark cocoa powder and about 5 drops of peppermint oil, while omitting the lemon juice, nutmeg and cinnamon. In effect, I changed this into Chocolate Mint Pie, but without the idea of a spaghetti squash pie, I never would have made this!
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5 users found this review helpful

Displaying results 281-300 (of 941) reviews
 
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