sueb Recipe Reviews (Pg. 12) - Allrecipes.com (10984177)

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Michelle's Zesty Hummus-like Spread

Reviewed: Mar. 27, 2012
Good tasting, easy to make hummus! I thought it was somewhat plain, but my DD loved it!
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1 user found this review helpful
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Walnut Oat Brownies

Reviewed: Mar. 17, 2012
I was surprised there was not flour in these brownies! Instead of the milk powder, I used creamer powder,cocoa instead of chocolate, 3/4 cup eggs plus 1/4 cup applesauce, and eliminated the walnuts. These are a great tasting brownie, even though they are on the crumbly side! I will make these again! By the way, I doubled the recipe, baking in a 9x13 pan. They took 25 minutes to bake in a 350 oven.
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3 users found this review helpful
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Cilantro Edamame Hummus

Reviewed: Mar. 17, 2012
I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used 1/2 cup sesame seeds. I did not add salt. This makes a pretty color green hummus! Great taste!
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16 users found this review helpful
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Red Wine Sesame Biscuits

Reviewed: Mar. 17, 2012
I eliminated the salt. Instead of using an egg white to adhere the sesame seeds, I just rolled the dough into balls, and pressed into raw (not roasted) sesame seeds. These remind me of biscotti! Great cookies
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2 users found this review helpful
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Wholesome Buckwheat Crepes

Reviewed: Mar. 14, 2012
I used honey instead of sugar, and omitted the salt. This was my first time making crepes, and found them easy to make with this recipe! I love the use of buckwheat!
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3 users found this review helpful
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Light Malt Loaf

Reviewed: Mar. 14, 2012
Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even use as much flour as the recipe calls for. Great taste!
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5 users found this review helpful
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Lentil Barley Stew

Reviewed: Mar. 14, 2012
Thick, rich and hearty stew! I put spinach instead of the arugula, and omitted the salt. Great taste! Makes great leftovers!
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8 users found this review helpful
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Quinoa, Beet, and Arugula Salad

Reviewed: Mar. 14, 2012
Colorful, tasty salad! I ran out of quinoa, so used mostly millet. I omitted the salt, and changed the arugula to spinach. We didn't need the cheese! I'll be making this again soon!
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27 users found this review helpful
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Rice Pancakes

Reviewed: Mar. 14, 2012
We didn't care for these. DH said we might have had bad rice flour, so we might try them again. The flavor just did nothing for us!
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2 users found this review helpful
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Chocolate Oatmeal Hermits

Reviewed: Mar. 11, 2012
I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies!
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4 users found this review helpful
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Ginger Biscuits

Reviewed: Mar. 11, 2012
With ginger in the name, there ought to have been a definite ginger flavor! This could have used about 3 times the amount of ginger called for. For all the effort, I think I'd prefer to make regular baking powder biscuits!
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2 users found this review helpful
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Easy Salmon Whole Wheat Pasta Salad

Reviewed: Mar. 10, 2012
This is easy to make pasta salad that has too much dressing. I would have preferred that amount cut in half! The dill and onion flavors compliment the salmon nicely. Because I'm a vegetable lover, I added peas and celery to the cucumbers. Tomatoes make a great garnish!
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11 users found this review helpful
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Tangy Sweet Potato Fries

Reviewed: Mar. 10, 2012
These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes, add a sprinkle of chilotle pepper seasoning!
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15 users found this review helpful
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Tomato and Broccoli Soup

Reviewed: Mar. 10, 2012
I used water instead of chicken broth, and soy milk instead of cow's milk. Instead of pureeing this smooth, I left it chunky, the way my family prefers! This is a "comfort" food. Thanks for the recipe!
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5 users found this review helpful
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No Mayo Deviled Eggs

Reviewed: Mar. 10, 2012
I love the avocado and dill combination! Without sour cream, I used mayonnaise this time. Green onions or chives would have made a nice garnish, but I emphasized the dill, and sprinkled dill seed on top! These were a hit for my family!
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5 users found this review helpful
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Potato Muffins

Reviewed: Mar. 7, 2012
I made these with leftover Italian Mashed Potatoes from this site so that I could have a potato herb muffin! These were made with whole wheat flour, no salt and dried parsley. great taste and texture!
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1 user found this review helpful
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Italian Mashed Potatoes

Reviewed: Mar. 7, 2012
We loved the amount of herbs! Great tasting potatoes!
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2 users found this review helpful
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Fabulous Fargozas

Reviewed: Mar. 7, 2012
I used whole wheat flour, 1 T honey instead of sugar, and omitted the salt. They taste great! They might taste better with some Italian seasoning, but are great with only rosemary and garlic flavoring! I'll be making these again!
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2 users found this review helpful
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Crab and Pineapple Pizza

Reviewed: Mar. 3, 2012
Easy to make! I started with my own pizza dough, then roughly combined the cream cheese and tomato sauce to spread on top, then added the crab. This was a delicious pizza for a special occasion!
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1 user found this review helpful
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Sunshine Biscuits

Reviewed: Mar. 3, 2012
I changed the sugar to 1 T honey, the baking powder to 1 T, the cream of tartar to 1/2 tsp, the butter to 1/4 cup applesauce and 1/2 cup oil. Due to my modifications, these were like drop biscuits. They spread quite a bit during the baking! I baked these for 15 mins at 400. Great flavor!
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1 user found this review helpful

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