sueb Recipe Reviews (Pg. 1) - Allrecipes.com (10984177)

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Cucumber Ice Cream Sorbet

Reviewed: Jul. 2, 2015
Easy to make! Good taste, but next time I will add a few mint leaves for extra flavor!
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Mango Ginger Rice

Reviewed: Jul. 2, 2015
This is good, but will try to dry my own mango. I think the sugared dried mango didn't allow the full flavor to develop. I heated the leftover rice with soy milk and sprinkled on cinnamon for a delightful breakfast!
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Crunchy Curry Tuna Sandwich

Reviewed: Jun. 27, 2015
Start by using less curry powder! I ended up feeling comfortable with 1 1/2 tsp. curry powder. I also like my tuna salad to bind together a bit more, so added extra mayonnaise. The addition of peanuts and raisins made this quite interesting! Thanks for the recipe!
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Energy Oatmeal Bars

Reviewed: Jun. 25, 2015
I used Nutella instead of peanut butter, and added sunflower seeds for the crunch the chips would have had. I had to add extra Nutella to make the mix hold together. Very rich, delightful taste!
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Pineapple Carrot Smoothie

Reviewed: Jun. 25, 2015
So thick you had to eat this, not drink it! This was a success with the fruit and carrot together! I'll be making this again!
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Fasolakia

Reviewed: Jun. 25, 2015
I used the right ingredients, but mine were fresh except for the tomatoes. I sauteed the onions and potatoes together, so when the other ingredients were added, everything only cooked a few more minutes. My chocolate mint really came out in this, and I loved it! DH didn't notice there was mint in the dish! Great idea!
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Nutella® Coffee Shake

Reviewed: Jun. 21, 2015
Refreshing on a hot day! I love the combination of flavors! Thanks for this addictive recipe!!!
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Corn and Cashew Hummus

Reviewed: Jun. 21, 2015
Good and sweet! I added chopped onion instead of the powder. We enjoyed it as a vegetable dip!
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Rum Glazed Raisin Bars

Reviewed: Jun. 17, 2015
I used gluten free flour for this. When making the glaze, i added 2 T extra powdered sugar so the butter could blend in. These are great tasting bars!
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Black Bean Salad with Peaches

Reviewed: Jun. 17, 2015
I added garlic and ginger. The avocado and peaches tone down the heat of the jalapeno. This is a great summer salad!
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Spicy Vegetarian Black Beans (Fusion)

Reviewed: Jun. 14, 2015
I had to make this without the tomatoes or tomato sauce, but found it to be very tasty. I served it on millet.
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Lentil Samosas

Reviewed: Jun. 14, 2015
The sweet potato and seasonings compliment the lentils! Instead of the wrap you suggested, I made tortillas to put the mixture into. This was the 2nd time I made the recipe, and hope to have it many more times!
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"Doritos®" Popcorn

Reviewed: Jun. 14, 2015
Way too much seasoning for 1 batch of popcorn! I put about 1/4 the amount of seasoning on the popped corn, and much of it remained after the bowlful was finished! This might have been better written as a seasoning, with the suggestion that it be sprinkled over popped corn! The flavor is good, so I will save it for more popcorn!
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Gluten-Free Banana Bread

Reviewed: Jun. 7, 2015
Easy to make, and has great taste! Maybe next time, I'll add some crunch by adding chopped pecans or sunflower seeds, but just as written, this is a wonderful recipe!
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Carrots and Lentils

Reviewed: Jun. 6, 2015
This is on the mild side, so other herbs can be used for additional flavor! It is great as written, though. Thanks!
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Garbanzo Bean and Veggie Burritos

Reviewed: Jun. 6, 2015
I made this the easy way by adding the herbs to the beans in one pan, and sauteing all the vegetables (I didn't have tomatoes)in the other. While those cooked, I made the whole wheat tortillas. This is a great tasting dish! I'll be making this again!
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Biscones

Reviewed: Jun. 6, 2015
Because of footnotes about changing, I altered this for family preferences. I used equal amounts of gluten free and rice flours, honey instead of sugar, oil instead of butter and soy milk. These are wonderful! The cracked appearance is normal for gluten free breads (see photo). Thanks for the recipe and the suggestions of altering!
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Quinoa Black Bean Tacos (Vegan)

Reviewed: Jun. 3, 2015
Great tasting!
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Ultimate Gluten-Free Cornbread

Reviewed: May 23, 2015
I used millet instead of millet flour. It has a crunchy taste because of that, but the flavor is great! I used half the amount of honey to replace the flour, too! Great recipe; this was liked by the whole family!
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Green Tea and Azuki Bean Bundt® Cake

Reviewed: May 23, 2015
I used whole wheat flour instead of white, and added baking powder. This sweet cake disappeared quickly! Making half the recipe(I used only 2 eggs, and 1 tsp. baking powder), this bakes for 45 minutes.
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