sueb Recipe Reviews (Pg. 1) - Allrecipes.com (10984177)

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Sweet Potato Hummus

Reviewed: May 1, 2015
I used sesame seeds, I didn't want to take the time to make the tahini! Great, smooth taste!
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Pareve Cholent

Reviewed: Apr. 15, 2015
This is a kind of comfort food! I loved the combination of the beans, barley, potatoes and onions! I used pinto beans instead of the kidney beans, changed the ketchup and BBQ sauce to be tomato sauce, and omitted the brown sugar. I didn't cook this all day, but cooked the beans and barley, then added the rest of the ingredients; when the liquid had cooked in, the flavors had combined nicely! I found that the inventor of the Crock Pot™ developed that with memories of his mother telling his grandmother's stories about cholent cooking all day, so I had to find out what cholent was! Thanks for sharing the recipe!
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Italian Anise Bread

Reviewed: Apr. 11, 2015
Great taste! Easy to make, even if the rising of the yeast dough takes a while! I brushed butter on top[ as soon as this bread came out of the oven. Wonderful recipe!
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Green Tea Mint Cookies

Reviewed: Apr. 4, 2015
These rich, buttery cookies are good. I took the dough, and shaped it into balls, making 7 dozen cookies, instead of rolling out the dough. Five drops of peppermint oil replaced the peppermint extract.
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Potato Pancakes with an Eastern Twist - Gluten-Free

Reviewed: Mar. 30, 2015
I used cilantro instead of parsley. I love the garbanzo bean flour and the herbs for flavor! This recipe made for a great breakfast! I'll be making this again!
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Mole Pudding

Reviewed: Mar. 30, 2015
I was rather sceptical with the chili powder and garam masala in this dessert, but it makes for an interesting taste! This is really good either hot or cold, and probably would be enjoyed more with either whipped cream or ice cream, but I liked it just plain! Thanks for the recipe; I will be making this again!
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Hummus Pancake with Mediterranean Spice Mix

Reviewed: Mar. 23, 2015
Easy to make. Good taste. I used spelt flour instead of whole wheat flour. I served these with braised cabbage because I couldn't figure out what to serve them with, and it turned out to be a good combination. I'll be making these again, probably trying out different kinds of beans.
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Peanut Butter-Filled Crepes with Warm Chocolate Sauce

Reviewed: Mar. 17, 2015
So sweet they should be a dessert, not a breakfast item! I used spelt flour, which cooked up into nice crepes. The peanut butter mix was difficult to spread on the delicate crepes; I was concerned they would tear, it really needs to be thinner! The combination of the rich chocolate and the fat in the cream seemed to make the sauce extremely sweet; maybe a few drizzles would have been more appropriate than trying to cover the crepe!
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Erin's Irish Creme Liqueur

Reviewed: Mar. 16, 2015
Easy to make. Just melt the chocolate chips and butter in a double boiler without a microwave. So smooth and creamy! This was definitely worth trying, and I will be making it again!
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Guinness® Bread

Reviewed: Mar. 12, 2015
I used Raz-ber-rita as the ale in this bread that I spread into a 9"x13" pan. The baking time was 35 minutes in a 350 oven. I made frosting using butter, Raz-ber-rita,and powdered sugar. Fantastic recipe! I think this will be a snack rather than a coffee cake type of bread!
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Bela's Potato and White Bean Chowder

Reviewed: Mar. 8, 2015
I won't use red skin potatoes, so subbed one of the potatoes with a carrot for color. I had no butter, so only used the flour to thicken the soup. I would never have thought to use cloves in a bean soup, so found that interesting!
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Mushroom Pesto

Reviewed: Mar. 4, 2015
I changed this with my subs, but I do have to brag that THIS IS SUPER! I used onion instead of the shallot, pecans instead of the pine nuts, and red wine instead of the vegetable broth. It was easy to make, smells delightful, and tastes magnificent! Thanks for the recipe!
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Fudge Cayenne

Reviewed: Mar. 2, 2015
Easy to make, with just the right taste of heat! I used cinnamon chips since I didn't have chocolate chips, and omitted the cinnamon. When pouring this into the pan, I doubted that it would firm up. I was pleasantly surprised when it did firm up! One suggestion for others who want to make this is to sift the powdered sugar before combining ingredients, so you don't wonder what kind of nuts were used!!!
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Bananutter-Chia spread

Reviewed: Mar. 1, 2015
Great taste! Love the contrast of te crunch in chia seeds! Very easy to make! An interesting option instead of syrup on pancakes!
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No-Bake Energy Bites

Reviewed: Feb. 24, 2015
Easy to make, but way too sweet! Maybe if I cut the honey to 1/4th the amount (I had used only 1/2 the amount)? Maybe if I had used something less sweet than chocolate chips? I'll make these again, but will need to change the recipe up a bit. I really like the idea of flax seed meal in these!
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Healthy Sweet Potato Wraps

Reviewed: Feb. 21, 2015
I used chopped garlic, and omitted the BBQ sauce. I served tomato slices on the side. This is great dish!
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Whole Wheat Pita Bread

Reviewed: Feb. 21, 2015
Even though I didn't care for the smell of the soy flour, these taste great! These burn quickly at the very high temperature! This is the first time I''ve made pita bread, and I think it went well!
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Amazing Chocolate Quinoa Cake!

Reviewed: Feb. 14, 2015
I cut the recipe in half, and used 1/4 cup butter instead of 3/8 cup, and 1/2 cup honey in place of the sugar. I completely omitted the chocolate chips. It took 40 minutes to bake in a 9" pie pan. This fantastic gluten free recipe was sweet and delicious!
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Peanut Butter and Amaranth Cookies

Reviewed: Feb. 13, 2015
I cut the recipe in half, using only whole wheat flour, but keeping the egg whole. I must have made mine smaller than yours (my yield with half a recipe was 3 dozen!), because they were done in the 375 oven in 8 minutes! I love the taste, texture and smell of these wonderful cookies!!!
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Gracie's Amazing Vegetarian Burritos

Reviewed: Feb. 12, 2015
Spicy and filling! Easy to make! I kept the onions, garlic, beans,and spices in one pan, while the rice and corn were in another pan. Then, I layered the bean mixture and the rice mixture onto the tortilla shells. Delicious!
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