sueb Recipe Reviews (Pg. 1) - Allrecipes.com (10984177)

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Japanese Deviled Eggs

Reviewed: Mar. 31, 2014
Loved the taste! Easy eggs to prepare, they look great on a platter. They will be a wonderful addition to an international banquet of foods!
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Sriracha Lime Popcorn

Reviewed: Mar. 16, 2014
The hot spicy flavor tempered by the lime is fantastic! This was easy to make! I'll be making this again!
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1 user found this review helpful
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Haldi Ka Doodh (Hot Turmeric Milk)

Reviewed: Mar. 5, 2014
Great taste! This is a very relaxing soy milk drink! I will be drinking more of this!
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1 user found this review helpful
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Russian Deviled Eggs

Reviewed: Mar. 1, 2014
I love the reddish purple color! The taste is wonderful! This was easy to make, so I'll be making these again!
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Chana Masala (Savory Indian Chick Peas)

Reviewed: Feb. 26, 2014
I just chopped the vegetables, I did not make this into a paste. The taste was hot and spicy, the way I enjoy my food!
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1 user found this review helpful
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Tuna Stuffed Deviled Eggs

Reviewed: Feb. 26, 2014
Very tasty! I'm not used to tuna in my deviled eggs, but it turned out well!
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Vegan Date Sweet Potato Muffins

Reviewed: Jan. 20, 2014
I thought there would not be enough moisture before mixing these, but there was plenty! I subbed 1/4 cup honey for the sugar, and used raisins instead of dates. My 1/2 sweet potato measured 1 cup of chopped sweet potato. These are wonderful tasting! Thanks for the recipe!
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Knack

Reviewed: Dec. 19, 2013
This candy tastes like caramel corn without the popped corn! Next time, I will put almond pieces over the top for decoration. I love the taste of this!
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Kindness Cookies

Reviewed: Nov. 22, 2013
Easy to make! I figured this would be too sweet, so used only 1/4 cup honey. These are sort of crumbly, so handle carefully! I might have been better off using quick oats rather than old fashioned oats. These make great breakfast cookies!
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Vegan African Stew

Reviewed: Nov. 4, 2013
I used a whole cayenne pepper instead of the powder, a large apple instead of the juice, and diced tomatoes instead of the juice. Wonderful comfort soup kind of soup!
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1 user found this review helpful
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Tykvenitsa Millet Breakfast Cereal

Reviewed: Oct. 23, 2013
I cooked this on the stove top, and it only takes about 20 minutes. Great tasting Autumn breakfast!
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Veggie and Bean Soup

Reviewed: Sep. 16, 2013
Great comfort food! I made this with vegetable broth, and I added a clove of garlic.
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Peach Apple Salsa

Reviewed: Sep. 14, 2013
I used white onion instead of green. The crunchy apple with the smooth avocado and peaches made this good! My jalapeno pepper was quite hot, so I appreciated the cool fruits! This is a great recipe during peach season!
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Pumpkin Pineapple Chili

Reviewed: Sep. 9, 2013
I omitted the mushrooms and forgot the coconut milk. It tasted good!
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No Tuna Salad

Reviewed: Sep. 8, 2013
I used a chopped cucumber in place of the dill pickle, and this was fabulous! This is my kind of lunch with some veggies on the side!
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Coconut Black Beans and Vegetables Over Rice

Reviewed: Aug. 13, 2013
Instead of cayenne pepper, I used chipolte pepper. This is hot spicy comfort food!
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Grandma Ashworth's Watermelon Pickle

Reviewed: Aug. 4, 2013
I scaled down the recipe to make just a 1/2 pt. jar of these, using lemongrass instead of lemon. This is my kind of pickle, not overly sweet, with a spicy flavor!
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4 users found this review helpful
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Cherry Ginger Infused Tea

Reviewed: Jul. 20, 2013
Good taste! Cherries make a cute garnish, but you need plenty of ice cubes in the glass for them to rest on because they tend to sink!
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8 users found this review helpful
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Crisp Green Bean Salad

Reviewed: Jul. 19, 2013
I used the tomatoes as a garnish. This is light and tasty! I loved the ginger for a surprise in this bean salad! The amount of soy sauce did not over power the salad, and I enjoyed it!
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3 users found this review helpful
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Spicy Watermelon

Reviewed: Jul. 19, 2013
This is spicy, cool and refreshing! Thanks for the recipe!
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4 users found this review helpful

Displaying results 1-20 (of 883) reviews
 
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