This was pretty good. It was a little too "cabbagey" for my family, and next time I will use less cabbage. The lentils cooked up beautifully tho' and were very nicely proportioned in the dish, not too heavy and thick yet substantial enough. I served this topped with broiled fresh salmon, which was great as the flavors complemented each other perfectly. In fact it made for a quick make ahead dinner. Lentil soup made earlier in the day and then reheated and fish broiled with salt and pepper 5 minutes before serving. Low fat, nutritious and waistline friendly!
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This was pretty good. It was a little too "cabbagey" for my family, and next time I will use...