Susan Recipe Reviews (Pg. 1) - (10984146)

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Calico Bean Casserole

Reviewed: Jul. 18, 2012
This is a staple at all family gatherings. My version of the recipe calls for 1 tblsp liquid smoke. I always drain and rinse my beans to remove as much salt as possible. If your mixture is a little dry after rinsing the beans, add more ketchup and prepared mustard. We add Dijon. The flavor of this dish is even better the second day after the ingredients have been allowed to marry overnight. This is an easy casserole to prepare a day ahead and put into the fridge to bake the following day. Take your casserole out of the fridge 1/2 hour before baking so it comes up to room temp. Great as a topper on baked potatoes topped with shredded cheddar cheese. Kids like to add sliced hot dogs or Wranglers to make it a main dish for them.
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Arkansas Green Beans

Reviewed: Apr. 8, 2012
Made these today for Easter dinner. I used 2 - 1 lb pkgs of frozen green beans thawed. We browned and drained the bacon first. While the bacon was cooking we cooked the beans and onions in a little water to tender crisp and drained. Did not have any soy sauce so used 4 tsps Worchestershire sauce and only 1/3 cup Splenda brown sugar and added extra garlic. Also added 1 can of sliced water chestnuts (diced) and 1/2 cup sliced almonds for extra crunch. Made this on the stovetop for ease. Would not have altered the recipe, but found we were missing ingredients after we had started cooking!
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