Sirsl Profile - (10983797)

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Living In: San Antonio, Texas, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Dutch Croquetten
5 stars because I love this stuff! But did modify: I did ground beef and used 2 beefy soup bones to make the stock. I will double the beef over the ground as well as triple the roux to get it closer in texture to the real thing. Chilled overnight. For the coating I used equal parts zesty bread crumbs and panko. I will freeze and then bag into portions for the freezer for throughout the year as they are time consuming to make... even when made with love :)

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Awesome and Easy Cranberry Sauce
Did add about twice the sugar after starting with the original suggested amount.. after cooking down was still bitter. Would recommend keeping bigger chunks of pears and apples as ours were too small to really be noticed. Was quick and easy, will do again but with those modifications.

5 users found this review helpful
Reviewed On: Nov. 24, 2011
Kerri's Holiday Punch
Wow, was that yummy... added a handful of fresh cranberries for the color. Did not have the food coloring but didn't miss it, for the rest followed the recipe as is. Used 1/4 of the ingredients (without the southern comfort) for the kids' version... SUPER... BUT DANGEROUS ... can't really taste the southern comfort, maybe just what is needed depending on your gathering ;)

3 users found this review helpful
Reviewed On: Nov. 24, 2011

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