don1960 Recipe Reviews (Pg. 1) - Allrecipes.com (10983795)

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Sara's Beef Jerky

Reviewed: Sep. 10, 2010
marinate overnight and then dry it at 150 for 6-8 hours instead of 200 and it won't crisp as much
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Ham and Bean Soup I

Reviewed: Mar. 20, 2010
Did this in a slow cooker and it turned out great and the house smelled wonderful when i got home that night. By the way ......this is a soup not a stew so it should not be thick.
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4 users found this review helpful

 
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