I'm sure this is fantastic as written! I didn't have a wild rice mix, so I added about 1 1/2 c. white rice and seasoned with some creole seasoning, a bay leaf, cayenne and black pepper. I also added diced onion when I was cooking the sausage. Before adding the rice, I let it simmer, uncovered, for about 30 minutes to reduce the liquid and let the flavor intensify a bit. The final result wasn't really a soup, but more of a casserole consistency. I served with hot cornbread. It was perfect for our New Years Day meal!!
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I'm sure this is fantastic as written! I didn't have a wild rice mix, so I added about 1 1/2...