Christi Recipe Reviews (Pg. 1) - Allrecipes.com (10983778)

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Carrot Cake III

Reviewed: Oct. 15, 2008
Fabulous recipe!! My children were skeptics due to the carrots and pecans...even my pickiest eater LOVED it!
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Whole Wheat Bread II

Reviewed: Oct. 15, 2008
Bread had a good taste and was easy enough to make, but it was too dry and crumbly for us to use as an everyday bread.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 14, 2008
I followed the recipe exactly. It was ok, but nothing spectacular.
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My Best Clam Chowder

Reviewed: Dec. 22, 2008
This was perfect. I served with sourdough toast in an attempt to mimic San Francisco style. Everyone loved it!!!
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Hot Spiced Cranberry Cider

Reviewed: Jan. 11, 2009
Perfect for holiday get-togethers. Tastes great and is very easy to make.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 11, 2009
Absolutely perfect. I used hot italian sausage and just left out the pepper flakes. Everyone in the family loved it!
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1 user found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Jul. 26, 2009
Love this recipe! I used red onion and cut it down to 1 c. plus I used about 4 c. unpeeled diced red potatoes. When I added the cheese at the end, I added a can of cream of potato soup and about 1/2 c. milk to make it a little thicker and creamier. It turned out absolutely fabulous... the best I've ever made.
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Summer Squash Casserole with Nuts

Reviewed: Jul. 27, 2009
I didn't change a thing and it was incredible. The pecans make this recipe very unique.
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Homemade Barbecue Sauce

Reviewed: Jul. 30, 2009
Sauce was ok, went well with my shredded pork for sandwiches... but too much celery seed. I would recommend cutting the amount of celery seed or just using celery salt instead.
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Creamy Cajun Shrimp Pasta

Reviewed: Oct. 7, 2009
Was pretty good... I reduced the amount of seasoning, was afraid it would be too spicy for my kids. I also substituted half the milk with evaporated milk to make it a little richer. The family all enjoyed it!
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Grandma's Green Bean Casserole

Reviewed: Jan. 2, 2010
This dish was very good, but I think the sour cream flavor was a little strong. I think next time I make it, I will use half sour cream and half cream soup... the topping really made the dish. I will make it again!
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Too Much Chocolate Cake

Reviewed: Jan. 2, 2010
Perfect! Followed the recipe exactly and wouldn't change a thing!
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Baked Corn Pudding

Reviewed: Jan. 2, 2010
Incredible!
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Artichoke Dip I

Reviewed: Jan. 2, 2010
Perfect!! This was the first thing gone at our party!! I served it with homemade focaccia bread.
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Fantastic Focaccia Bread

Reviewed: Jan. 2, 2010
This recipe is so easy and turns out great. I'm not usually that great at yeast recipes, but this one did exactly what it was supposed to.... very versatile also, would be great with different toppings (garlic, cheese, olives, onions, jalapenos, etc.)
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Cherry Cheesecake

Reviewed: Jan. 2, 2010
Super easy and tastes great! I made several of these in order to feed a large number of people at work and it was one of the easiest recipes ever to make in bulk.
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Gingerbread Boys

Reviewed: Jan. 2, 2010
Very different, but wonderful! Everyone loved these!!
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Rach's Broccoli Casserole

Reviewed: Jan. 2, 2010
Good solid basic recipe
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Gramma Brown's Corn Chowder

Reviewed: Jan. 2, 2010
Great recipe! I changed a couple of minor things. I fried the bacon and removed before sauteing the vegetables. I used the crumbled bacon on top when serving. I also added some cooked diced chicken to "beef" it up a little for the family.
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Best Brownies

Reviewed: Oct. 3, 2010
I left off the frosting altogether and I took them out of the oven at about 22 minutes. Perfection!
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