I have a friend that is Navajo. He and I got together to do this recipe. With a bit more flour and 2 teaspoons of salt, the recipe tasted like his Mom's. Make sure the oil that is used for frying is good and hot, otherwise they will taste greasy. Also, he said that they are best if fried in hot lard. My friend made a topping that is similar to taco filling with beef, beans, tomato sauce and spices that was absolutely delicious. He topped each one with cheese, lettuce and fresh tomato pieces. We ate them "tostada" style. As with many family recipes, there is no recipe, I am still trying to replicate that so that I can continue to make them for my family.
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I have a friend that is Navajo. He and I got together to do this recipe. With a bit more...