Sarah Pluckebaum Recipe Reviews (Pg. 1) - (10983589)

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Sarah Pluckebaum



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Turtle Candy

Reviewed: Jun. 11, 2008
I followed the directions in Lady Godiva's review. However, I wanted to add three things: (1) Milk chocolate works just as well as semi-sweet. (2) I tend to coat the turtles in the chocolate. The first time I made them, I used semi-sweet chocolate chips, as the original recipe calls for. However, if you coat the entire turtle in chocolate, you will need more chocolate than what the recipe calls for.I probably used between 2-3 cups of semi-sweet chocolate chips. (3) Also, after coated them in chocolate, I froze them again for about an hour. Then, I brought them out and layered them in a container, with wax paper in between each layer. I kept them in the fridge until they were gone (which, of course, was not very long!)
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10 users found this review helpful

Chocolate Peanut Butter Fudge

Reviewed: Jun. 11, 2008
As a peanut butter lover, I tend to add more. I added about 2/3 of a cup--and it turned out perfectly!
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1 user found this review helpful

Lighter Banana Muffins

Reviewed: Dec. 29, 2009
I listened to others and used: -1/2 cup of brown sugar -1/4 cup skim milk -some vanilla extract -4 bananas I made mini muffins and baked them for 10 minutes! They were a bit plain for my liking, so i would recomend adding walnuts or chocolate chips (dark chocolate to be healthier!)
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5 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Jun. 11, 2008
I did the recipe a little bit differently. I added 1/2 cup regular, sweetened applesauce instead of the shortening. I also added half white and half whole wheat flour. (I added more applesauce because of the whole wheat flour. I also added a little more water.)Then, I made them into muffins. I filled the muffin holders first with the regular batter and then with the chocolately batter. They take about 9-12 minutes, depending on how full you fill them. I ended up with 19 muffins.
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2 users found this review helpful

Crostini with Mozzarella and Tomato

Reviewed: Jun. 11, 2008
I actually heated the olive oil on low heat and then added some crushed garlic to it. I usually do about 1/3 cup of oil to 1 tsp of garlic. However, it can be altered, depending upon how strong of a garlic flavor you want. After I heat the oil for 5-7 min, I turn off the heat and remove the garlic pieces. Then, I brush the oil onto the bread. After that, I follow the recipe.
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52 users found this review helpful

Chocolate Banana Bread

Reviewed: Aug. 19, 2011
I tried to make it a little healthier. I did 1 cup whole wheat flour and 2 cups white flour. I also used dark chocolate cocoa and dark chocolate chips! It was delicious! I think next time I will add 1.5 cups of each flour--it's moist enough to handle it!
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1 user found this review helpful

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