Rebecca Rubs Elbows With The Nfl! - Le Vin Sacre: One Woman's Wine Journey Blog at - 169672

Le Vin Sacre: One Woman's Wine Journey

Rebecca Rubs Elbows with the NFL! 
Apr. 14, 2010 7:36 am 
Check out Rebecca, hanging with the Dallas Cowboys!!! To borrow a clique, they were such "nice young men." (Bradie James has his own foundation to fight breast cancer, which claimed his mother Etta while he was at LSU.)

It was the most spectacular event I have EVER attended. Just AMAZING! And the American Heart Association set a new record for funds raised with $2,068,828 counted so far! Great job of fighting this No. 1 Killer!
Now that Cotes du Coeur is finally over, maybe I can get back to my much neglected blog. Or not. Check out my other recent project for Paula Deen's "Real Women of Philadelphia" video competition. I just keep on dreaming, ya'll! You keep dreaming too! Maybe all our dreams will come true...
Bradie James, Me, Jason Whitten
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Rebecca Marmaduke

Home Town
Dallas, Texas, USA

Member Since
Dec. 2007

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Photography, Reading Books, Music, Wine Tasting, Charity Work

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About Me
I became deeply interested in wine starting about 4 years ago when my husband and I traveled to Napa Valley on our honeymoon. As we visited many of the gorgeous wineries such as Sterling, Clos du Val, and Chateau Montelena, I found myself responding to the scenery and wine in a profound way. My affinity for great wine only grew during our 2008 trip to Paris, leading me to a serious interest in wine and food.
My favorite things to cook
Just about anything with five stars on :-) Anything with cheese or chocolate is a big hit with la familia.
My favorite family cooking traditions
We have three days of special Christmas dinners at our house: December 23, latkes; December 24, lasagne; December 25, traditional turkey and trimmings.
My cooking triumphs
I made a beef bourguignon that would have made Julia proud.
My cooking tragedies
Tough steak and undercooked potatoes.
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