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Oven Scrambled Eggs

Reviewed: Feb. 23, 2013
This was a life saver! I loved the eggs. Butter is a must. Bev in Atlanta.
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Deviled Eggs

Reviewed: Jun. 13, 2012
Waaaaaay to much salt! Just made a batch and tried one. I don't think my family will touch these. I will try again but eliminate the salt.
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Baked Whole Cauliflower

Reviewed: Mar. 22, 2011
Pretty good! I used my rice steamer to steam the cauliflower. Love the bread crumbs. Used Progresso Italilan bread crumbs and omitted the oregano. Will fix again
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Angel Chicken Pasta

Reviewed: Jun. 30, 2009
Great recipe. After reading some of the reviews I decided to season and saute my chicken breasts in olive oil and minced garlic and then cut into strips. I also added fresh portabello mushrooms, 1/2 white wine and 1/2 chicken broth to the sauce. I used bow tie pasta, added olive oil and garlic to the pasta water, just before the paste was ala denta, I added broccoli.......delish. GREAT RECIPE! My daughter said this recipe was "ON POINT!" Will make again. DOUBLE THE SAUCE, YOU WILL NOT BE SORRY.
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It's Chili by George!!

Reviewed: Dec. 30, 2007
This chili is great! Five stars for sure. Please do not under rate this great recipe if you did not follow the recipe as posted. The tomato juice instead of water is a super idea. I will use this recipe again! brew.
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