I probably shouldn't even rate this becuase I've changed it a lot, but here goes... I love this recipe. I made it nut free and wheat free for my son's class. I left out the sunflowers, sesame seeds, and wheat germ.I replaced the peanut butter with sunflower butter, And instead of all corn syrup, I used about 1 TBSP of corn syrup and the rest honey. Everything else was the same though. When this came out of the oven it was VERY "runny" or "mushy" so I put it in the fridge and it set right up. Next time I make this, I will use less honey and less butter and maybe add in a little applesauce, and some gluten free rice puff cereal.
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I probably shouldn't even rate this becuase I've changed it a lot, but here goes... I love...