Suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (10983481)

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Flatlander Chili

Reviewed: Feb. 8, 2011
It's a keeper. The only change I made was to cut the recipe in half except keeping the 2 cans of beans. My husband ate 3 bowls -- I had 1-1/2 and we still had ample leftovers. I always serve my chili over rice.
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3 users found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 24, 2009
Sorry, I was really disappointed. It was OK. My grandson liked it, but then he loves Suddenly Salad (which I should have made). I followed the directions exactly and left it in the fridge overnight. Won't make it again.
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1 user found this review helpful

Depression Era Corn Chowder

Reviewed: Jan. 18, 2009
Good flavor. We enjoyed it; however, next time I'll just use one can of broth & evap. milk. It seemed to have too much liquid. I'll also try the sauteed garlic & onion. On my second serving, I topped it with grated cheddar. That really added a lot.
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Apple Cider Sauce and Pork Loin Chops

Reviewed: Nov. 8, 2008
I made 2 changes -- used 8 oz. apple juice and no sherry. Easy, tender, juicy. My husband went back for seconds. It's a keeper.
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Baked Ziti I

Reviewed: Feb. 23, 2008
I found it to be ordinary. I've had much better baked ziti. I'll try some of the others listed on this site.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Feb. 12, 2008
I think this will become my new meatloaf recipe. My husband particularly liked it because each mini loaf had more sauce than you'd normally get.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 14, 2008
I used 3 frozen breasts and 1 can cream of chicken & one can cream of celery. I shredded the chicken with 2 forks after about 6 hrs. If I made it again, I would use the dumpling recipe from a box of biscuit mix. You mix it with milk, drop in by spoonfuls, and they puff up and are delicious. I found that the biscuits were just little doughy balls -- even after cooking 1 hour.
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Fast and Easy Spinach with Shallots

Reviewed: Jan. 10, 2008
Best cooked spinach I've ever eaten. Took lots of your readers advise: added a little butter, didn't have shallots, so used green onions, added a little minced garlic, and when I put it on the plates, added a splash of Balsamic vinegar. This goes in my file to use again.
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Sweet Potato Pie II

Reviewed: Jan. 5, 2008
Flavor was good, but I like a more traditional texture. This was too mushy. I had to cook it about 30 min. longer than recipe said for it to set. I used a 9" deep dish pie shell and it filled up to the top. Guess that was why it took so long to cook. Don't plan on making it again.
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White Bread I

Reviewed: Jan. 4, 2008
THIS IS THE ONE I've been looking for. Finally, a tender white bread. I followed Michigan Mommy's suggestion and put it in a 9x5 bread pan - let it rise about 45 minutes. Baked @ 350 for about 30 min. Top was brown and sounded hollow when thumped. It was beautiful. Tasted wonderful. This will be my basic bread from now on. I'll let the bread machine do the work, and use the oven for baking it. Thanks. Suzanne
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Friendship Soup Mix in a Jar

Reviewed: Dec. 30, 2007
I tried this recipe before making the gifts. I cut it in half for just the two of us. It still made enough for us for two meals. Really good! Amazing flavor. To make as gifts, I cut everything in half and put it in clear bags that I got at a party shop. Tied it up with pretty ribbon, attached the directions, and gave it as Christmas gifts. For very special people, I took one of your reader's advice and made a gift basket with a 14-1/2 oz. can of diced tomatoes, 8 oz. tomato sauce (I found this combination to work really well), a box of Jiffy cornbread mix, and a small loaf of cranberry bread. The only thing to add was 1/2 lb. ground beef. As I type this, I have a pot of Friendship soup simmering on the stove. It's a rainy, cold Sunday afternoon. Yum. Although I used this as Christmas gifts, it could be used so many times during the year -- especially when you have new neighbors. Suzanne
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