Suzanne Profile - (10983481)

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Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Flatlander Chili
It's a keeper. The only change I made was to cut the recipe in half except keeping the 2 cans of beans. My husband ate 3 bowls -- I had 1-1/2 and we still had ample leftovers. I always serve my chili over rice.

3 users found this review helpful
Reviewed On: Feb. 8, 2011
Greek Pasta Salad I
Sorry, I was really disappointed. It was OK. My grandson liked it, but then he loves Suddenly Salad (which I should have made). I followed the directions exactly and left it in the fridge overnight. Won't make it again.

1 user found this review helpful
Reviewed On: Aug. 24, 2009
Depression Era Corn Chowder
Good flavor. We enjoyed it; however, next time I'll just use one can of broth & evap. milk. It seemed to have too much liquid. I'll also try the sauteed garlic & onion. On my second serving, I topped it with grated cheddar. That really added a lot.

0 users found this review helpful
Reviewed On: Jan. 18, 2009

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