This was pretty tasty. I agree with other reviewers, does not need so long in the oven. I prepared the chops as described, and then put them in the oven for 30 minutes. I mixed up the sauce in a saucepan and preheated it, so I could reduce the remaining baking time to 15 minutes. The internal temp of the chops was at 155 at 30 minutes, so it was basically fully cooked then (just needs to hit 160). The chops had a great comfort food taste, and the sauce was really delicious. I served it over a wild rice blend. The only problem I had was the chops were a little tough. Perhaps that is my fault, if I had cooked for the whole 1.5 hours, with the last hour in the sauce, maybe they would have softened up. I was worried, though, that any further cooking would over cook them.
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This was pretty tasty. I agree with other reviewers, does not need so long in the oven. I...