Nicki Shearer Recipe Reviews (Pg. 1) - Allrecipes.com (10983167)

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Nicki Shearer

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Blackberry Muffins

Reviewed: Jul. 21, 2011
Delicious! This recipe yielded 16 regular-sized muffins for me and they were done in 18 minutes.
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 11, 2009
Delicious. I followed the recipe exactly and it was SO flavorful. Thanks for the great recipe!
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2 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Apr. 21, 2009
I added a pinch of salt, a dash of vanilla and only used 3/4 c. of butter. Wow. SO YUM.
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0 users found this review helpful

Guacamole

Reviewed: Mar. 24, 2009
I added an extra tomato, a jalapeno pepper and left out the cumin. Loved it.
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Dark Rye Bread

Reviewed: Jan. 8, 2009
I used slightly less flour and made by hand. I baked it at 375 for about 23 minutes and it was perfect. Thanks!
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1 user found this review helpful

Granola Wheat Bread

Reviewed: Sep. 25, 2008
I made this bread by hand, into 3 small loaves. I baked it at 375 for 23 minutes and it was perfect. It's important not to overcook bread as that is frequently the cause of drying out. Instead of the water and powdered milk, I just used 2 cups of milk. The result was a slightly sweet wheat bread with a very nice texture. Thanks!
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17 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jul. 31, 2008
Delicious. I quadruple this recipe and make 4 round loaves by hand. Look and taste beautiful.
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1 user found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Jul. 31, 2008
I made the glaze over steamed carrots ... very tasty.
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1 user found this review helpful

Brownie Biscotti

Reviewed: Jul. 22, 2008
Very tasty. I drizzled chocolate on the top and they are impressive looking. Thanks!
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2 users found this review helpful

Rhubarb Cake I

Reviewed: Jun. 17, 2008
Try it warm with a scoop of vanilla ice cream. So good.
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1 user found this review helpful

Streusel Rhubarb Bread

Reviewed: Jun. 17, 2008
Wonderful! I added cinnamon and a touch of nutmeg to the batter. It was delicious.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Apr. 4, 2008
I also added the honey mustard sauce suggested previously. Delicious!
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2 users found this review helpful

Honey Oatmeal Bread II

Reviewed: Apr. 4, 2008
I didn't use the topping and used 1/2 wheat flour(total 5 cups). It's fantastic!
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1 user found this review helpful

Applesauce Raisin Bread

Reviewed: Mar. 31, 2008
Very Good! I omitted the oil and added a whole, shredded apple and a dash of nutmeg. Not too sweet and very hearty.
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5 users found this review helpful

Really Easy Bread Stuffing

Reviewed: Feb. 19, 2008
This stuffing didn't live 5 minutes in our family of 3! I made it to go with a pork roast. I followed suggestions and sauteed celery and onion in 1/4 c. butter and tossed that with the bread to moisten, instead of water. I also added an entire apple, peeled, cored and sliced. I baked it in a casserole dish for an hour and it was a perfect complement to the pork. Thanks!
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15 users found this review helpful

 
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