JENSANTOS Recipe Reviews (Pg. 1) - Allrecipes.com (1098305)

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Bacon Wrapped Barbeque Shrimp

Reviewed: Aug. 31, 2004
This is a really tasty dish, and a treat if you are on a low-carb diet. I didn't have barbeque seasoning so I substituted a little seasoned salt, and a sprinkle of Old Bay. It turned out great.
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Perogies

Reviewed: Feb. 13, 2004
My Polish Grandmother taught me to make pierogis by browning onions in corn oil and adding them to the hot mashed potatoes with white american cheese and a generous seasoning of salt and pepper. We also serve these with fried onions and a creamy sauce made with mushrooms, milk, and butter. Try this for an authentic pierogi experience.
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Hazelnut Melting Moments

Reviewed: Mar. 3, 2001
Yummy. Taste like Ferro Rocher.
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5 users found this review helpful

 
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