cattabella Recipe Reviews (Pg. 1) - Allrecipes.com (10982954)

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Insalata Caprese II

Reviewed: Aug. 19, 2009
The balsamic really adds something.
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3 users found this review helpful

Southwestern Pasta Salad

Reviewed: Aug. 19, 2009
I really liekd this. I had some people comment there was too much cilantro, but I disagee. This was great on a hot day.
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1 user found this review helpful

Veggie Pot Pie

Reviewed: Aug. 19, 2009
This was an excellent dish and everyone enjoyed it. It definately matters what crust you use so choose wisely.
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0 users found this review helpful

Creamy Vegetable Medley

Reviewed: Aug. 19, 2009
Very good is a small sidedish. Very heavy and fatty so definately not for everyday - but this was good for special dinners or along side very lean food.
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0 users found this review helpful

Baked Ziti III

Reviewed: Aug. 19, 2009
I loved this, and the family was divided on it - some loved, some didn't. However, no one disliked it and everyone ate their plate clean. Went well with bread and salad.
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0 users found this review helpful

Tofu Parmigiana

Reviewed: Aug. 14, 2009
Amazing. I prefer more hearty tofu so I pressed it, sliced it and froze it overnight. I also followed everyones tip about dipping in egg/flour/breadcrumbs and baked it on a cookie sheet for about 25 minutes (turning midway through) instead of frying. Served over capellini with salad - wonderful!
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1 user found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jul. 27, 2009
VERY, VERY GOOD.
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0 users found this review helpful

Vegetarian Baked Pasta

Reviewed: May 20, 2009
I found this delightful and the gorgonzola really does add something to it.
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0 users found this review helpful

Pan-Fried Asparagus

Reviewed: May 20, 2009
With adjustments mentioned by top two reviewers - to greatly reduce butter and oil - this turned out divine. This was very simple, easy to make and delicious. The kids loved, the adults loved it and I am now mixing in broccoli and green beans with asparagus as well.
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0 users found this review helpful

Red Skinned Potato Salad

Reviewed: May 4, 2009
I really enjoyed this, and so did the whole family. I followed reviewer suggestions and did 1/2 mayo and 1/2 sour cream. I sub.ed the bacon for vegetarian fake bacon. Served as a side to veggie burgers.
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0 users found this review helpful

Vegan Cheesecake

Reviewed: Jan. 26, 2009
This was fantastic. I read the other reviews and followed suggestions. I used vanilla soy milk, added extra vanilla, and baked longer than required. I didn't think it was going to turn out till I let it chill in the fridge for about 4 hours. I topped it with a homemade strawberry sauce and it disappeared in about 10 minutes. Everyone loved it.
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8 users found this review helpful

Pasta Pomodoro

Reviewed: Aug. 19, 2009
Good recipe overall. I used veggie broth and it turned out flavorful. I think if you can use homegrown or perfectly ripe tomato it would be even better.
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0 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Jan. 19, 2009
Very, Very good. total comfort food and not difficult to make at all.
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0 users found this review helpful

Simple Baked Apples

Reviewed: Jan. 13, 2009
I have never liked baked apples before and I LOVED this. Served as a side dish. We are non-dairy so I used vanilla soymilk (since other reviewers recommended adding vanilla extract I thought that would be good and it was). Also used organic black raisins, and sweet dried cranberries. Fantastic!
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1 user found this review helpful

Sausage Casserole

Reviewed: Aug. 19, 2009
Ok. This was an excellent recipe and I didn't even follow most the reviewer tips. I did however make it vegetarian and it still turned out great - I used frozen veggie sausages. Cottage cheese worked fine for us.
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0 users found this review helpful

Winter Vegetable Hash

Reviewed: Jan. 30, 2008
This was very good and enjoyed by the whole family. Both vegetarians and omnivores found it filling and flavorful.
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0 users found this review helpful

Baked Brussels Sprouts

Reviewed: Sep. 30, 2008
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them, but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe!
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30 users found this review helpful

Enchilada Casserole

Reviewed: May 27, 2008
This was really good! Made for family potluck. I made some adjustements : used veggie ground "beef" instead of Tempeh, soy "cheese" and whole wheat tortillas. Everyone loved it!
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1 user found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: Aug. 18, 2008
This was the BEST twice baked potatoes I have ever had. I made it using vegan/soy cream "cheese" and soy margine instead and it was amazing!
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0 users found this review helpful

Vegan Chocolate Cake

Reviewed: Jul. 15, 2008
Really, really good. read some other reviewers tips and followed them - this turned out divine!
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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