cattabella Recipe Reviews (Pg. 2) - Allrecipes.com (10982954)

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Asparagus Cashew Rice Pilaf

Reviewed: Jan. 19, 2009
Very, Very good. total comfort food and not difficult to make at all.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 13, 2009
This was very good. Excellent use of Quinoa, great source of high-quality, healthy proteins. Very healthy and satisfying. I used two differnet types of beans because my quinoa was the red variety - so I used white beans to stand out and make it more colorful.
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0 users found this review helpful

Simple Baked Apples

Reviewed: Jan. 13, 2009
I have never liked baked apples before and I LOVED this. Served as a side dish. We are non-dairy so I used vanilla soymilk (since other reviewers recommended adding vanilla extract I thought that would be good and it was). Also used organic black raisins, and sweet dried cranberries. Fantastic!
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jan. 5, 2009
This was seriously the best Vegetarian Chili. I passed it out without telling anyone what was in it, and they had no idea it was vegi. It was a little too spicy for the kids, but everyone else adored it!
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0 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Oct. 7, 2008
This was really good, but too spicy for us. I made it again and cut the hot spices in half and it was perfect.
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 30, 2008
Good but needed tweaking. This is a good, solid recipe but it did need some adjusting. It was just a little too soupy and cheesy for us. I made it a second time and added extra spinach and finely chopped broccoli. That worked better for us.
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1 user found this review helpful

Baked Brussels Sprouts

Reviewed: Sep. 30, 2008
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them, but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe!
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30 users found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: Aug. 18, 2008
This was the BEST twice baked potatoes I have ever had. I made it using vegan/soy cream "cheese" and soy margine instead and it was amazing!
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0 users found this review helpful

Vegan Chocolate Cake

Reviewed: Jul. 15, 2008
Really, really good. read some other reviewers tips and followed them - this turned out divine!
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0 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Jul. 15, 2008
I am giving this recipe the 5 stars because although I tweaked it to meet my families particular tastes, we were all really happy with the end result. I am cooking for 3 non-dairy kids, 2 vegi. adults and three omnivores. And EVERYONE liked it. I followed some other reviewers advice: topped it with green onions for the last few minutes, added some extra veggies and was able to serve three generations of specialized eaters with no complaints. And that is a miracle.
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5 users found this review helpful

Enchilada Casserole

Reviewed: May 27, 2008
This was really good! Made for family potluck. I made some adjustements : used veggie ground "beef" instead of Tempeh, soy "cheese" and whole wheat tortillas. Everyone loved it!
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1 user found this review helpful

Italian Vegetable Soup

Reviewed: Mar. 4, 2008
Wonderful recipe and great for adapting to whatever veggies, beans or pasta you have on hand. I have made this 4 times now, and each time I play with ingredients following the basic recipe. Every time I have gotten great respnse from a very picky family!
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6 users found this review helpful

Winter Vegetable Hash

Reviewed: Jan. 30, 2008
This was very good and enjoyed by the whole family. Both vegetarians and omnivores found it filling and flavorful.
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0 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Jan. 30, 2008
EXCELLENT! Made this for me and vegan friends also served to omnivores who loved this! Excellent with cocunut rice. I froze my tofu overnight and then breaded it in cornstarch before frying.
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1 user found this review helpful

Vegan Lemon Poppy Scones

Reviewed: Jan. 30, 2008
I loved this recipe. The first time I followed it exactly and it was good. Then I messed around with it creating lots of variations including adding rawsugar and less flour with dark choclate to create "dessert" scones that I served with heated and thinned fruit preserves. This is a basic recipe to have on hand and then to play around with till you find perfect variations. Thanks for sharing!
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11 users found this review helpful

Pasta for Don and His Loves

Reviewed: Dec. 31, 2007
i have never made vegan pasta successfully before! Bless you
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6 users found this review helpful

Displaying results 21-36 (of 36) reviews
 
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