cattabella Recipe Reviews (Pg. 1) - Allrecipes.com (10982954)

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Sausage Casserole

Reviewed: Aug. 19, 2009
Ok. This was an excellent recipe and I didn't even follow most the reviewer tips. I did however make it vegetarian and it still turned out great - I used frozen veggie sausages. Cottage cheese worked fine for us.
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Pasta Pomodoro

Reviewed: Aug. 19, 2009
Good recipe overall. I used veggie broth and it turned out flavorful. I think if you can use homegrown or perfectly ripe tomato it would be even better.
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Tuna Tofu Salad

Reviewed: Aug. 19, 2009
This was very good idea - to use tofu instead of mayo - but the end result needed some added spice. I added pickles and some black pepper at the end.
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1 user found this review helpful

Southwestern Pasta Salad

Reviewed: Aug. 19, 2009
I really liekd this. I had some people comment there was too much cilantro, but I disagee. This was great on a hot day.
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Veggie Pot Pie

Reviewed: Aug. 19, 2009
This was an excellent dish and everyone enjoyed it. It definately matters what crust you use so choose wisely.
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Creamy Vegetable Medley

Reviewed: Aug. 19, 2009
Very good is a small sidedish. Very heavy and fatty so definately not for everyday - but this was good for special dinners or along side very lean food.
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Hot Peanut Sauce

Reviewed: Aug. 19, 2009
This was good, but I doctored it so not a five-star recipe. I followed other reviewer's tips and added more spice.
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Insalata Caprese II

Reviewed: Aug. 19, 2009
The balsamic really adds something.
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3 users found this review helpful

Baked Ziti III

Reviewed: Aug. 19, 2009
I loved this, and the family was divided on it - some loved, some didn't. However, no one disliked it and everyone ate their plate clean. Went well with bread and salad.
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Brussels Sprouts with Mushrooms

Reviewed: Aug. 19, 2009
This is a good recipe overall. Easily tweaked.
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1 user found this review helpful

Spanish Rice Bake

Reviewed: Aug. 19, 2009
It was pretty good, but it needed altering. Also, I think this would be better as the stuffing for something: bell peppers etc
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Tofu Parmigiana

Reviewed: Aug. 14, 2009
Amazing. I prefer more hearty tofu so I pressed it, sliced it and froze it overnight. I also followed everyones tip about dipping in egg/flour/breadcrumbs and baked it on a cookie sheet for about 25 minutes (turning midway through) instead of frying. Served over capellini with salad - wonderful!
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1 user found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jul. 27, 2009
VERY, VERY GOOD.
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Egg Yolk Painted Christmas Cookies

Reviewed: Jul. 23, 2009
This is a simple and fun activity for younger kids. I had my nephews and niece (ages 3, 5, 7) do this and they loved it and were delighted with the cookies. Not much for flavor, so the next batch I added extra flavoring to the cookie dough I use. Simple, easy to clean and fun.
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Vegetarian Baked Pasta

Reviewed: May 20, 2009
I found this delightful and the gorgonzola really does add something to it.
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Pan-Fried Asparagus

Reviewed: May 20, 2009
With adjustments mentioned by top two reviewers - to greatly reduce butter and oil - this turned out divine. This was very simple, easy to make and delicious. The kids loved, the adults loved it and I am now mixing in broccoli and green beans with asparagus as well.
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Red Skinned Potato Salad

Reviewed: May 4, 2009
I really enjoyed this, and so did the whole family. I followed reviewer suggestions and did 1/2 mayo and 1/2 sour cream. I sub.ed the bacon for vegetarian fake bacon. Served as a side to veggie burgers.
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Mediterranean Chik'n and Artichokes

Reviewed: Jan. 27, 2009
Followed directions exactly, and while it was generally very good, I am only giving 4-stars because it would have been better if I had altered it to match reviewers suggestion of using flavored couscous.
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Vegan Cheesecake

Reviewed: Jan. 26, 2009
This was fantastic. I read the other reviews and followed suggestions. I used vanilla soy milk, added extra vanilla, and baked longer than required. I didn't think it was going to turn out till I let it chill in the fridge for about 4 hours. I topped it with a homemade strawberry sauce and it disappeared in about 10 minutes. Everyone loved it.
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8 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jan. 21, 2009
I read previous reviews and I followed them. It was fantastic but I am not giving it a 5-star rating because it needed to be adjusted. I triples the spice, except salt, added red bell peppers, cooked the rice in veggie broth and used orgnanic monterrey jack cheese. It was excellent as left overs the next day as well.
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Displaying results 1-20 (of 36) reviews
 
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