This is a must-have recipe if you like meatloaf and have a vegetarian in your household. I added diced green, red, and yellow peppers, chopped mushrooms, minced garlic in place of the garlic powder, 1 cup bread crumbs instead of the cubed bread slices, dashes of thyme and parsley (basil and rosemary good too), and a tablespoon of brown sugar to the tomato sauce topping (ketchup glaze -- 1/2 cup ketchup, 1 tsp mustard, and 1 tbs brown sugar -- is good too). Instead of placing carrots and potatoes around a formed loaf, I just added minced carrot to the mixture, pressed and baked the mixture in a large loaf pan for an hour and 15 minutes, and served it with mashed potatoes. Mmmmm. Moist and meaty. It's a real winner/keeper for both me (a meat eater) and my husband (a vegetarian)!
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This is a must-have recipe if you like meatloaf and have a vegetarian in your household. I...