Jill Recipe Reviews (Pg. 1) - Allrecipes.com (10982659)

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Potato Casserole

Reviewed: Feb. 5, 2011
This is a good, quick, easy dish for a crowd (I was cooking for 40). I made some adjustments to add additional flavor and nutrition, which I think was definitely needed. It would have been too bland w/o it. With the onions I sauteed finely chopped broccoli, diced bell pepper, and chunks of ham. I also stirred the hash browns into the mixture, instead of just laying mixture on top, and used fried onions as topping. I think corn flakes, bread crumbs, fried onions or additional cheese would all work nicely as a topping.
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