JennyLane Recipe Reviews (Pg. 1) - Allrecipes.com (10982582)

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JennyLane

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Bacon and Tomato Cups

Reviewed: Dec. 31, 2007
SOOO YUMMY!
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Fish Tacos

Reviewed: Jan. 8, 2011
Grilled Mahi Mahi for 3 mins. Then covered lightly with oil, salt, lemon juice,lemon pepper seasoning, Mrs. dash grill seasoning and roasted chipotle powder. I placed Mahi Mahi in the oven at 400 in foil with lemon juice till 145 degree inside fish. For Mayo mix I made it to taste. I didnt have jalapenos so I used Tapatio to taste. I skipped the cappers. I also used lime juice in it. My husband said he would for sure like to enjoy it again.! Sorry kinda sort just trying to get it all down before I forget.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Nov. 26, 2010
Pleasantly surprised something so simple could taste so good. I will use this again!!!
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3 users found this review helpful

Apple Turnovers

Reviewed: Oct. 19, 2009
Very yummy!!
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2 users found this review helpful

Empanadas I

Reviewed: Oct. 19, 2009
The filling was tasty. I was in a rush and tried to cheat by using ready made pie crusts, I dont recommend it. Next time I will make the crust myself.
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1 user found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Oct. 19, 2009
The recipe came out good. Next time I will give the chicken more time to marinated in the sauce.
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Oct. 19, 2009
I really enjoyed this glaze. It enhanced the flavor of the Mahi Mahi.
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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Oct. 19, 2009
Very quick and easy. I did use mustard because I love mustard. It was very tasty.
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1 user found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jun. 11, 2009
Came out Rich and Yummy!
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1 user found this review helpful

One Dish Chicken and Rice Bake

Reviewed: Jun. 11, 2009
It was kind of tricky on the rice portion of the recipe. So I cooked the rice first then I added everything to put in the oven. Very Good recipe for winter!!!
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2 users found this review helpful

Simply Steamed Asparagus

Reviewed: Jun. 11, 2009
Came out better than expected. I followed the directions to a T. Thank You!
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1 user found this review helpful

Rainbow Pasta Salad

Reviewed: Jun. 11, 2009
So refreshing and delicious!!
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4 users found this review helpful

Rainbow Pasta Salad II

Reviewed: Jan. 21, 2011
I plan to ditch the cucumber add olives and pepperoni. I might throw in zuccini for fun since I am not a big cucumber fan.
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6 users found this review helpful

Yummy Quiche

Reviewed: Jun. 11, 2009
I just came back from vacation where I had the chance to eat a breakfast quiche for the first time. I knew I could make it better than the bed n breakfast my husband and I had stayed at. So I went to the grocery store and purchased Pillsbury ready made crust, eggbeaters, Colby jack cheese, bell pepper, bacon, and fresh sliced mushroom. I returned home and thought “dang it how in the world do I cook this”. I knew I would find a recipe to follow on here and man did it turn out good! My Husband ate half of it in less than 30 min. Recommendations don’t use cream, why do you need cream? I didn’t use cream. I enjoyed this with sour cream and salsa, and my husband had it with ketchup. My wish is that this might help someone. Have a blessed day.
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6 users found this review helpful

Spaghetti with White Clam Sauce

Reviewed: Mar. 21, 2009
Was really good!
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3 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Mar. 8, 2009
Really Good and fast. I will make it agian. I just took the basics of the recipe and ran with what I had in the pantry. It turned out awesome.
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 31, 2008
Was quick and easy. I just used the listed ingredients and just eyed the measurements. I did add Steak Spice by Herbs & Spices-Spice Bouquet That I purchased at a discount grocery store. Tasted Great! Will use again!
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Pan Seared Red Snapper

Reviewed: Jul. 4, 2008
Yummy Red Snapper!!! I didn’t have rice vinegar so I used white vinegar. I didn’t have green onion so I used onion powder and parsley flakes for color. I also ground sea salt over each filet just to try it out. Then for fun I grilled it instead. It came out wonderful! My husband liked it and wants to use it again. I did rub the ingredients in and let sit for 30 min before we grilled the snapper.
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5 users found this review helpful

Tri-Tip Rub

Reviewed: Jul. 3, 2008
Really easy, followed other review advice by adding just a hint of Brown sugar, and onion powder. Came out great!! I used the leftovers for sandwiches the next day. Awesome!
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2 users found this review helpful

Stuffed Jalapenos

Reviewed: Dec. 31, 2007
Very Tasty, great Appt.
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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